Paleo Classic Hamburger with Bun

Satisfy your burger cravings the Paleo way with this hearty, grain-free Classic Paleo Hamburger with Bun! This recipe transforms a beloved classic into a wholesome, gluten-free masterpiece featuring juicy, perfectly seasoned beef patties served on homemade, fluffy Paleo buns made with almond, tapioca, and coconut flours. The buns are golden and light, offering a satisfying texture without the grains, while the patties boast a flavorful mix of garlic, onion, and pepper. Topped with crisp lettuce, fresh tomato slices, tangy pickles, and sweet red onion, this burger is a balanced fusion of paleo-friendly ingredients and timeless comfort food. Ready in just 35 minutes, it's the perfect option for a healthy, delicious lunch or dinner that doesn’t compromise on taste.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 large Egg
• 0.5 cup Almond flour
• 0.25 cup Tapioca flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 cup Water
• 1 teaspoon Apple cider vinegar
• 2 tablespoons Olive oil
• 4 pieces Lettuce leaves
• 1 sliced Tomato
• 1 sliced Red onion
• 4 slices Pickles

Directions

Step 1

Preheat the oven to 350°F (175°C) to prepare for baking the buns. Line a baking sheet with parchment paper.

Step 2

To make the Paleo buns, whisk together the egg, olive oil, and apple cider vinegar in a medium-sized mixing bowl.

Step 3

In a separate bowl, combine the almond flour, tapioca flour, coconut flour, and baking powder.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring until evenly mixed. Then, incorporate the water a little at a time, mixing until the batter is smooth.

Step 5

Divide the batter into 4 even parts and spoon onto the prepared baking sheet to form round bun shapes.

Step 6

Bake for 12-15 minutes until the buns are firm to the touch and slightly golden. Remove from the oven and let them cool on a wire rack.

Step 7

While the buns are baking, season the ground beef with salt, black pepper, garlic powder, and onion powder in a large mixing bowl.

Step 8

Form the seasoned beef into 4 equal patties.

Step 9

Heat a skillet or grill pan over medium-high heat. Cook the beef patties for about 3-4 minutes per side, or until desired doneness is reached.

Step 10

Once the patties are cooked, assemble the burgers: place the beef patty on the bottom half of a bun, then top with a lettuce leaf, tomato slice, onion slice, and pickles.

Step 11

Finish by adding the top half of the bun. Secure with a toothpick if necessary.

Step 12

Serve the Paleo hamburgers immediately while warm and enjoy your healthy, grain-free burger!

Nutrition Facts

Serving size	(882.4g)

Amount per serving	% Daily Value*
Calories	1841.4

Total Fat 142.8g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 540.6mg	0%
Sodium 2743.9mg	0%
Total Carbohydrate 56.6g	0%
Dietary Fiber 13.3g	0%
Total Sugars 7.4g
Protein 97.5g	0%

Vitamin D 53.8IU	0%
Calcium 240.8mg	0%
Iron 12.0mg	0%
Potassium 1450.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 20.5%

Carbs: 11.9%