Elevate your breakfast game with this Paleo Classic Ham and Eggs recipe—a nutritious, protein-packed dish that's as simple as it is satisfying. Perfect for those following a paleo lifestyle, this meal features crispy slices of uncured ham and perfectly cooked eggs, all brought together with the rich flavor of coconut oil for a dairy-free twist. A sprinkle of fresh parsley adds a touch of brightness, while a hint of salt and black pepper enhances the natural flavors. Ready in just 15 minutes, this quick and easy recipe is a wholesome way to start your day and is perfect for busy mornings or leisurely weekend brunches. Serve it straight from the skillet for maximum freshness and enjoy a classic breakfast reimagined.
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Heat the coconut oil in a large skillet over medium-high heat until melted and evenly coating the pan.
Place the uncured ham slices in the skillet and cook for 2-3 minutes on each side until lightly browned and heated through. Remove the ham from the skillet and set aside.
Lower the heat to medium. Crack the eggs into the skillet, ensuring they are evenly spaced. Cook the eggs to your preference: 3-4 minutes for sunny side up, or flip and cook an additional 1-2 minutes for over easy.
Season the eggs with salt and black pepper as they cook.
To serve, place two slices of ham on each plate, then top with two eggs.
Garnish with freshly chopped parsley and serve immediately.
Serving size | (337.2g) |
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Amount per serving | % Daily Value* |
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Calories | 557.8 |
Total Fat 37.0g | 0% |
Saturated Fat 18.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 804.4mg | 0% |
Sodium 2248.8mg | 0% |
Total Carbohydrate 4.4g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 2.8g | |
Protein 47.4g | 0% |
Vitamin D 164IU | 0% |
Calcium 125.3mg | 0% |
Iron 4.8mg | 0% |
Potassium 686.3mg | 0% |
Source of Calories