Elevate your breakfast game with this Paleo Classic Ham and Egg Sandwich, a grain-free twist on a beloved favorite! Featuring fluffy microwaveable paleo bread made with coconut flour and almond milk, this sandwich is packed with layers of goodness, including perfectly fried eggs, savory paleo-friendly deli ham, creamy avocado, fresh tomato, and crisp lettuce. It's a protein-packed and nutrient-rich option that’s gluten-free, dairy-free, and ideal for those following a paleo lifestyle. Ready in just 20 minutes, this quick and satisfying recipe is perfect for busy mornings or a nourishing lunch on the go. Say goodbye to traditional breads and hello to a wholesome, paleo-approved start to your day!
Scan with your phone to download!
Begin by making the paleo bread: In a small bowl, combine coconut flour, 1 egg, almond milk, olive oil, baking powder, and sea salt. Mix until smooth.
Transfer the mixture to a microwave-safe mug or small dish, smoothing the top.
Microwave on high for 90 seconds to 2 minutes, until the bread is set and cooked through.
Carefully remove from the dish and slice in half to form two rounds.
In a skillet over medium heat, fry the remaining eggs sunny-side-up, or to your preferred doneness, seasoning with black pepper.
Warm the slices of ham in the skillet for about 30 seconds on each side.
Assemble the sandwich: place one slice of paleo bread on a plate, layer with the ham, fried egg, sliced avocado, tomato, and lettuce.
Top with the second slice of bread and enjoy your Paleo Classic Ham and Egg Sandwich.
Serving size | (426.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 691.9 |
Total Fat 46.0g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 608mg | 0% |
Sodium 2449.6mg | 0% |
Total Carbohydrate 24.8g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 8.2g | |
Protein 43.8g | 0% |
Vitamin D 132.8IU | 0% |
Calcium 164.4mg | 0% |
Iron 5.0mg | 0% |
Potassium 1044.0mg | 0% |
Source of Calories