Paleo Classic Ham and Cheese Baguette Sandwich
Experience a guilt-free twist on a lunchtime classic with this Paleo Classic Ham and Cheese Baguette Sandwich. Perfectly balancing flavor and nutrition, this recipe features a grain-free baguette made from almond and tapioca flours, baked to golden perfection in just 20 minutes. Tender slices of paleo-friendly ham, creamy dairy-free cheese, crisp apple slices, and fresh mixed greens create a medley of textures and tastes, all tied together with a zesty Dijon mustard spread. Whether you’re following a paleo diet or simply seeking a wholesome, gluten-free sandwich option, this recipe offers a flawless fusion of comfort and health. Enjoy it fresh, pack it for an on-the-go lunch, or give it a quick toast for extra indulgence!
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Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 3 large Eggs
- 0.5 cup Coconut milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 8 ounces Cooked paleo-friendly ham
- 4 slices Dairy-free cheese slices (such as cashew cheese)
- 1 cup Mixed greens
- 2 tablespoons Dijon mustard
- 1 medium Apple, thinly sliced
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, tapioca flour, eggs, coconut milk, apple cider vinegar, baking soda, salt, and olive oil. Stir until a smooth batter forms.
Step 3
Pour the batter into a baguette mold or form a baguette shape on the baking sheet. The batter will spread slightly.
Step 4
Bake for 20 minutes or until the bread is firm and golden brown. Remove from the oven and let it cool completely on a wire rack.
Step 5
Once cooled, slice the baguette into sandwich-sized portions.
Step 6
Spread Dijon mustard on the inside of each baguette slice.
Step 7
Layer ham, dairy-free cheese slices, thin apple slices, and mixed greens on the bottom half of the baguette.
Step 8
Top with the other half of the baguette slice to close the sandwich.
Step 9
Serve immediately or wrap in parchment paper and refrigerate for later consumption. The sandwich can be lightly toasted before serving for an enhanced flavor.
Nutrition Facts
| Serving size | (1239.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2811.4 |
| Total Fat 179.9g | 0% |
| Saturated Fat 24.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 691.4mg | 0% |
| Sodium 7495.7mg | 0% |
| Total Carbohydrate 195.0g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 42.9g | |
| Protein 120.1g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 660.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 1437.0mg | 0% |
Source of Calories