Paleo Classic Ground Beef Tacos

Savor the bold flavors of these Paleo Classic Ground Beef Tacos, a wholesome spin on a cherished favorite! Perfect for a grain-free lifestyle, this recipe swaps traditional taco shells for crisp lettuce leaves, creating a low-carb, gluten-free base for the savory, spice-infused ground beef. A blend of chili powder, cumin, paprika, and oregano gives the beef a smoky kick, while fresh toppings like buttery avocado, juicy diced tomatoes, and vibrant cilantro provide a refreshing contrast. This quick and easy dinner comes together in just 35 minutes, making it a nutritious, family-friendly meal that doesn’t skimp on flavor. Customize with a squeeze of lime and serve up paleo perfection on your plate!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 medium onion
• 3 garlic cloves
• 1 tbsp chili powder
• 1 tsp ground cumin
• 0.5 tsp paprika
• 0.5 tsp dried oregano
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp tomato paste
• 0.25 cup beef broth
• 8 large lettuce leaves
• 1 avocado
• 1 cup diced tomatoes
• 0.25 cup cilantro
• 1 lime

Directions

Step 1

1. Prepare the ingredients: Dice the onion and mince the garlic. Cut the avocado into small cubes, chop the cilantro, and slice the lime into wedges.

Step 2

2. Heat a large skillet over medium heat and add the olive oil.

Step 3

3. Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.

Step 4

4. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 5

5. Increase the heat to medium-high and add the ground beef to the skillet. Cook the ground beef, breaking it apart with a wooden spoon, until it is browned and fully cooked, about 5-7 minutes.

Step 6

6. Drain excess fat if necessary and reduce the heat to medium.

Step 7

7. Add the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper to the beef. Stir to combine and coat the meat in the spices.

Step 8

8. Mix in the tomato paste and beef broth, stirring everything together.

Step 9

9. Let the mixture simmer for 3-4 minutes, or until the liquid has reduced and the beef is well coated with the sauce.

Step 10

10. Remove the skillet from heat.

Step 11

11. To assemble the tacos, place two lettuce leaves on a plate to form a cup for the filling.

Step 12

12. Spoon the ground beef mixture into the lettuce leaves.

Step 13

13. Top with diced tomatoes, cubes of avocado, and sprinkle with chopped cilantro.

Step 14

14. Serve with lime wedges on the side for squeezing over the tacos.

Step 15

15. Enjoy your Paleo Classic Ground Beef Tacos!

Nutrition Facts

Serving size	(1277.0g)

Amount per serving	% Daily Value*
Calories	1596.0

Total Fat 118.6g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 4.1g
Cholesterol 301.1mg	0%
Sodium 2182.1mg	0%
Total Carbohydrate 63.4g	0%
Dietary Fiber 25.3g	0%
Total Sugars 20.2g
Protein 88.3g	0%

Vitamin D 0IU	0%
Calcium 286.7mg	0%
Iron 15.7mg	0%
Potassium 3245.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 21.1%

Carbs: 15.1%