Paleo Classic Ground Beef Burrito

Indulge in the bold, satisfying flavors of this Paleo Classic Ground Beef Burrito, a healthy and grain-free twist on a beloved favorite. Packed with seasoned ground beef, sautéed bell peppers, and onions, this recipe delivers a hearty punch of flavor, elevated by fragrant spices like cumin, paprika, and oregano. Wrapped in crisp romaine lettuce leaves instead of traditional tortillas, these burritos are perfect for those following a paleo or gluten-free lifestyle. Fresh toppings like creamy avocado, juicy cherry tomatoes, and vibrant cilantro add refreshing layers, while a squeeze of lime provides a zesty finish. Ready in just 35 minutes and featuring wholesome, nutrient-dense ingredients, this easy, one-pan meal is perfect for busy weeknights or meal prep. Whether you're craving a low-carb dinner or a fun, hands-on dish to serve, these paleo burritos promise satisfaction without compromise!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 1 medium, diced bell pepper
• 3 cloves, minced garlic
• 2 tablespoons coconut oil
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons tomato paste
• 0.25 cup water
• 8 large romaine lettuce leaves
• 1 large, sliced avocado
• 0.5 cup, halved cherry tomatoes
• 0.25 cup, chopped fresh cilantro
• 1 cut into wedges lime

Directions

Step 1

Heat coconut oil in a large skillet over medium heat.

Step 2

Add the diced onion and bell pepper to the skillet, and sauté for about 5 minutes until they begin to soften.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef to the skillet. Cook while breaking it up with a spatula until it is browned thoroughly and no longer pink.

Step 5

Drain any excess fat from the skillet, then reduce the heat back to medium.

Step 6

Add paprika, ground cumin, dried oregano, sea salt, and black pepper to the beef mixture. Stir well to evenly coat the beef and vegetables with the spices.

Step 7

Mix in the tomato paste and water. Stir until a smooth sauce coats the beef mixture.

Step 8

Allow everything to simmer for about 5 minutes, stirring occasionally, until the flavors are melded together.

Step 9

While the beef mixture simmers, prepare the lettuce leaves by washing and patting them dry with paper towels.

Step 10

Spoon the beef mixture evenly onto the center of each lettuce leaf.

Step 11

Top with sliced avocado, halved cherry tomatoes, and sprinkle with chopped cilantro.

Step 12

Serve each 'burrito' with a lime wedge on the side for a fresh squeeze of lime juice before eating.

Nutrition Facts

Serving size	(1198.5g)

Amount per serving	% Daily Value*
Calories	1737.2

Total Fat 139.3g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 4.2g
Cholesterol 301.1mg	0%
Sodium 2689.7mg	0%
Total Carbohydrate 53.2g	0%
Dietary Fiber 23.8g	0%
Total Sugars 16.7g
Protein 87.3g	0%

Vitamin D 0IU	0%
Calcium 218.6mg	0%
Iron 14.1mg	0%
Potassium 3337.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 19.2%

Carbs: 11.7%