Nutrition Facts for Paleo classic grilled hotdog

Paleo Classic Grilled Hotdog

Elevate your backyard barbecue with this Paleo Classic Grilled Hotdog recipe—a flavorful and guilt-free twist on a quintessential summertime favorite. Crafted with nutrient-rich grass-fed beef hotdogs and wrapped in crisp romaine lettuce leaves, this recipe skips the traditional bun for a paleo-friendly upgrade. Topped with caramelized onions, fresh cherry tomatoes, tangy dill pickle, and a drizzle of Dijon mustard, each bite is bursting with vibrant, savory flavors. Quick to prepare in under 30 minutes and entirely grain-free, this recipe is perfect for health-conscious food lovers seeking a satisfying yet wholesome option. Whether you're hosting a cookout or craving a clean eating comfort food, these paleo hotdogs are sure to impress.

Nutriscore Rating: 54/100
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Image of Paleo Classic Grilled Hotdog
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces grass-fed beef hotdogs
  • 8 large leaves romaine lettuce leaves
  • 1 medium, sliced thin yellow onion
  • 2 tablespoons avocado oil
  • 8 pieces, halved cherry tomatoes
  • 1 large, julienned dill pickle
  • 4 tablespoons Dijon mustard
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons black pepper

Directions

Step 1

Preheat your grill to medium heat.

Step 2

In a large skillet over medium heat, add 2 tablespoons of avocado oil. Once hot, add the sliced onions and sauté until they are golden brown and caramelized, about 8 minutes. Season with sea salt and black pepper. Set aside.

Step 3

Place the grass-fed beef hotdogs on the grill. Cook for about 5-7 minutes, turning occasionally to ensure they are evenly charred and heated through.

Step 4

While the hotdogs are grilling, prepare the toppings. Halve the cherry tomatoes and julienne the dill pickle.

Step 5

Lay down two large romaine lettuce leaves for each hotdog, overlapping them to create a sturdy base for your hotdog.

Step 6

Once the hotdogs are cooked through, place each hotdog into the bed of romaine lettuce.

Step 7

Top each hotdog with caramelized onions, halved cherry tomatoes, and julienned dill pickle.

Step 8

Drizzle with a tablespoon of Dijon mustard on each hotdog.

Step 9

Wrap the lettuce leaves around the hotdog and toppings, ensuring all ingredients are secure and ready to enjoy.

Step 10

Serve your Paleo Classic Grilled Hotdogs immediately while warm.

Nutrition Facts

Serving size (611.1g)
Amount per serving % Daily Value*
Calories 1035.5
Total Fat 91.6g 0%
Saturated Fat 24.0g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 4762.3mg 0%
Total Carbohydrate 21.1g 0%
Dietary Fiber 4.9g 0%
Total Sugars 7.9g
Protein 27.1g 0%
Vitamin D 0IU 0%
Calcium 115.1mg 0%
Iron 3.7mg 0%
Potassium 955.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%
Protein: 10.7%
Carbs: 8.3%