Elevate your salads with this Paleo Classic Greek Salad Dressing, a tangy, herb-infused blend that's as wholesome as it is delicious. Made with extra virgin olive oil, red wine vinegar, fresh lemon juice, and a fragrant mix of dried oregano and basil, this paleo-friendly recipe skips the preservatives and embraces clean, simple ingredients. A touch of honey adds an optional hint of natural sweetness, perfectly balancing the zesty flavor profile. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, marinating meats, or even brightening up roasted vegetables. Whether you're following a paleo lifestyle or just love Mediterranean-inspired flavors, this dressing is a must-have for your culinary arsenal.
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In a medium mixing bowl or a jar with a tight-fitting lid, combine the extra virgin olive oil and red wine vinegar.
Add the fresh lemon juice to the mixture.
Stir in the minced garlic, making sure it's well distributed.
Add the dried oregano, dried basil, sea salt, and freshly ground black pepper.
If you prefer a hint of sweetness, stir in honey until it's fully incorporated.
Whisk the ingredients together vigorously or seal the jar and shake well until the dressing is emulsified and well-blended.
Taste the dressing and adjust the salt and pepper if needed based on your preference.
Store the dressing in the refrigerator in an airtight container. Shake well or whisk before each use as the ingredients might settle over time.
Serving size | (227.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1014.4 |
Total Fat 112.2g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1165.8mg | 0% |
Total Carbohydrate 11.2g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 6.5g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 44.0mg | 0% |
Iron 1.1mg | 0% |
Potassium 126.4mg | 0% |
Source of Calories