Elevate your salads and marinades with this Paleo Classic Greek Dressing, a zesty and wholesome recipe bursting with Mediterranean flavors. Made from scratch in just 10 minutes, this dressing combines robust extra virgin olive oil, tangy red wine vinegar, fresh lemon juice, and a medley of aromatic herbs like oregano and basil. A touch of Dijon mustard and minced garlic add depth and a delightful zing, while the clean, paleo-friendly ingredients ensure it aligns with your healthy eating goals. Perfect as a vibrant salad topper or a marinade for your favorite proteins, this versatile Greek dressing is a must-have addition to your kitchen. Refrigerate for at least 30 minutes to let the flavors meld, and enjoy a classic taste of Greece in every drop!
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In a medium-sized mixing bowl, combine the minced garlic, dried oregano, dried basil, salt, and black pepper.
Add the Dijon mustard and blend it with the dry ingredients using a whisk.
Pour in the lemon juice and red wine vinegar. Whisk the ingredients together until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Transfer the dressing to a clean jar with a tight-fitting lid for easy storage.
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together before serving.
Shake well before each use and serve over your favorite salad or use as a marinade for meats.
Serving size | (289.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1485.3 |
Total Fat 169.3g | 0% |
Saturated Fat 24.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2478.5mg | 0% |
Total Carbohydrate 6.1g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 0.8g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.4mg | 0% |
Iron 1.4mg | 0% |
Potassium 134.8mg | 0% |
Source of Calories