Paleo Classic Gingerbread
Delight in the warm, spiced flavors of the holiday season with this irresistibly moist Paleo Classic Gingerbread recipe! Made with wholesome almond and coconut flours, this grain-free and dairy-free treat is sweetened naturally with molasses and pure maple syrup, capturing the nostalgic essence of traditional gingerbread without refined sugars. Aromatic spices like ground ginger, cinnamon, cloves, and nutmeg infuse every bite with comforting warmth, while the addition of melted coconut oil ensures a tender, fluffy texture. Perfectly suited for those following paleo or gluten-free diets, this easy-to-make loaf comes together in just 15 minutes of prep time and bakes to perfection in under 30 minutes. Serve it as a festive snack or dessert, and pair it with a cozy cup of tea or coffee for the ultimate seasonal indulgence!
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Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 3 large eggs
- 0.5 cup coconut oil, melted
- 0.5 cup molasses
- 0.25 cup pure maple syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Whisk together until well blended.
Step 3
In another bowl, whisk together the eggs, melted coconut oil, molasses, maple syrup, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing to ensure the bread stays light and fluffy.
Step 5
Transfer the batter into the prepared loaf pan, smoothing out the top with a spatula.
Step 6
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Step 7
Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 8
Slice and serve, enjoying your delicious paleo gingerbread!
Nutrition Facts
| Serving size | (733.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3130.1 |
| Total Fat 235.1g | 0% |
| Saturated Fat 114.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 558mg | 0% |
| Sodium 2165.8mg | 0% |
| Total Carbohydrate 228.2g | 0% |
| Dietary Fiber 35.3g | 0% |
| Total Sugars 166.4g | |
| Protein 66.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 910.5mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 2917.1mg | 0% |
Source of Calories