Paleo Classic Ginger Biscuits

Warm, spiced, and utterly irresistible, these Paleo Classic Ginger Biscuits are a healthy twist on the timeless treat. Made with nutrient-rich almond flour and a touch of coconut flour, these biscuits are naturally gluten-free, grain-free, and refined sugar-free, making them perfect for those following a paleo lifestyle. Infused with aromatic ground ginger, cinnamon, and cloves, every bite delivers a delightful balance of spice and sweetness, thanks to honey and a hint of vanilla. With only 15 minutes of prep time and a quick 12-minute bake, these easy-to-make biscuits boast a chewy texture and golden edges. Perfect for cozy mornings or a wholesome snack, pair them with your favorite herbal tea or coffee for a comforting treat that tastes indulgent yet fits your clean eating goals.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.5 teaspoon baking soda
• 0.25 teaspoon sea salt
• 0.25 cup coconut oil
• 0.5 cup honey
• 1 large egg
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, coconut flour, ground ginger, ground cinnamon, ground cloves, baking soda, and sea salt.

Step 3

In a separate bowl, melt the coconut oil and combine it with the honey. Ensure that the mixture is not too hot to prevent cooking the egg in the next step.

Step 4

Add the egg and vanilla extract to the coconut oil and honey mixture, whisking until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be slightly sticky but firm enough to handle.

Step 6

Scoop about a tablespoon of the dough and roll it into a ball. Place it on the prepared baking sheet and gently flatten it with your hand or the bottom of a glass. Repeat with the remaining dough, spacing the cookies about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Step 8

Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your Paleo Classic Ginger Biscuits with a warm beverage of your choice!

Nutrition Facts

Serving size	(450.1g)

Amount per serving	% Daily Value*
Calories	2135.6

Total Fat 158.9g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat 1.0g
Cholesterol 186mg	0%
Sodium 1309.5mg	0%
Total Carbohydrate 156.7g	0%
Dietary Fiber 28.9g	0%
Total Sugars 107.1g
Protein 51.3g	0%

Vitamin D 41IU	0%
Calcium 487.5mg	0%
Iron 9.7mg	0%
Potassium 279.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 9.1%

Carbs: 27.7%