Elevate your paleo-friendly dishes with this creamy and flavor-packed Paleo Classic Garlic Aioli, a versatile condiment made with wholesome, clean ingredients. In just 10 minutes, you can whip up this luscious homemade spread featuring robust minced garlic, zesty lemon juice, and Dijon mustard, all expertly emulsified with extra virgin olive oil for a velvety texture. Perfectly seasoned with sea salt and black pepper, this recipe is a healthier twist on the classic aioli, free of processed oils and additives. Ideal for dipping veggies, drizzling over roasted meats, or spreading on your favorite paleo wraps, this garlic aioli is a must-have for clean eating enthusiasts.
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Gather and measure out all ingredients to ensure a smooth preparation process.
In a medium bowl, whisk together the egg yolk, lemon juice, and dijon mustard until well combined.
Add the minced garlic to the bowl and continue to whisk until the mixture is smooth.
Slowly start to add the olive oil by pouring it in a very thin stream while continuously whisking vigorously. This helps in emulsifying the mixture, forming a creamy aioli.
Once all the olive oil is incorporated and the aioli has thickened, add sea salt and black pepper. Stir well to combine.
Taste and adjust seasoning if necessary. If you prefer a more garlicky flavor, add additional minced garlic to taste.
Transfer the aioli to a serving dish and use immediately, or store in an airtight container in the refrigerator for up to a week.
Serving size | (304.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2003.5 |
Total Fat 229.6g | 0% |
Saturated Fat 33.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 184.5mg | 0% |
Sodium 2449.8mg | 0% |
Total Carbohydrate 5.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 1.3g | |
Protein 3.3g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 38.7mg | 0% |
Iron 0.9mg | 0% |
Potassium 87.9mg | 0% |
Source of Calories