Satisfy your dessert cravings with this Paleo Classic Fruit Crumble, a delightful blend of sweet, juicy mixed berries topped with a nutty, golden crumble that’s both gluten-free and grain-free. Perfectly sweetened with honey and paired with a hint of cinnamon and vanilla, this wholesome treat is a healthy twist on a classic favorite. The combination of almond flour, coconut flour, and chopped almonds creates a crumbly, melt-in-your-mouth topping, while the fresh berries bubble into a luscious filling. Ready in just 45 minutes, this paleo-friendly dessert is perfect for any occasion and can be enjoyed on its own or with a dollop of dairy-free whipped cream. Whether you're following a paleo diet or simply seeking a guilt-free indulgence, this fruit crumble is sure to delight!
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the mixed berries, 2 tablespoons of honey, and lemon juice. Gently toss to combine and set aside.
In another bowl, mix together coconut flour, almond flour, chopped almonds, cinnamon, and sea salt.
In a small saucepan over low heat, melt the coconut oil. Stir in the remaining 1 tablespoon of honey and vanilla extract.
Pour the wet mixture over the dry ingredients and mix until a crumbly texture forms.
Spread the berry mixture evenly in a baking dish.
Sprinkle the crumble mixture over the berries, ensuring they are evenly covered.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the fruit is bubbly.
Let the fruit crumble cool slightly before serving. Enjoy on its own or with a dollop of dairy-free whipped cream.
Serving size | (1090.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3004.3 |
Total Fat 225.9g | 0% |
Saturated Fat 108.3g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 0mg | 0% |
Sodium 655.2mg | 0% |
Total Carbohydrate 224.1g | 0% |
Dietary Fiber 69.6g | 0% |
Total Sugars 123.4g | |
Protein 60.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 622.4mg | 0% |
Iron 14.0mg | 0% |
Potassium 2084.2mg | 0% |
Source of Calories