Paleo Classic Fried Doughnuts
Indulge in the guilt-free decadence of Paleo Classic Fried Doughnuts—a timeless treat reinvented for the healthy eater. These golden, crispy doughnuts are crafted with a wholesome blend of almond flour and coconut flour, making them entirely grain-free and perfect for a paleo lifestyle. Lightly sweetened with honey and infused with natural vanilla, each bite delivers rich flavor without processed sugars. Fried to perfection in coconut oil and dusted with a fragrant cinnamon topping, they strike the ideal balance between satisfying indulgence and nourishing simplicity. Ready in just 35 minutes, these easy-to-make doughnuts are perfect for serving warm at breakfast, brunch, or as an afternoon snack. Whether you’re embracing paleo principles or just craving a healthier take on a classic, these homemade doughnuts are sure to become a favorite!
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Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Coconut milk
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 1 cup Coconut oil
- 1 teaspoon Cinnamon
- 0.25 cup Optional: Paleo-friendly sweetener (like coconut sugar)
Directions
Step 1
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt. Whisk together until evenly mixed.
Step 2
In a separate bowl, beat the eggs lightly. Add the coconut milk, honey, and vanilla extract. Mix well.
Step 3
Pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms.
Step 4
Allow the dough to rest for about 5 minutes to let the flours absorb the moisture.
Step 5
In a large saucepan, heat the coconut oil over medium heat. Ensure that the oil reaches a temperature of about 350°F (175°C) to ensure proper frying.
Step 6
While the oil is heating, shape the dough into small balls or rings, about 1.5 inches in diameter.
Step 7
Once the oil is hot, carefully place a few doughnuts at a time into the saucepan. Fry for about 2-3 minutes on each side, or until golden-brown and cooked through.
Step 8
Remove the doughnuts with a slotted spoon and let them drain on paper towels to remove excess oil.
Step 9
In a small bowl, mix cinnamon and optional paleo-friendly sweetener. While doughnuts are still warm, sprinkle or roll them in the cinnamon mixture.
Step 10
Serve warm and enjoy your Paleo Classic Fried Doughnuts!
Nutrition Facts
| Serving size | (775.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3743.3 |
| Total Fat 328.9g | 0% |
| Saturated Fat 195.9g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 372mg | 0% |
| Sodium 2021.7mg | 0% |
| Total Carbohydrate 170.1g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 124.9g | |
| Protein 55.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 508.0mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 493.4mg | 0% |
Source of Calories