Paleo Classic Fried Dough Balls
Indulge guilt-free with these Paleo Classic Fried Dough Balls, a healthier take on the beloved classic snack! Made with wholesome almond and coconut flours, these golden-brown treats are perfectly crisp on the outside while soft and fluffy on the inside. Sweetened naturally with honey and infused with a hint of vanilla, they strike the perfect balance of flavor and texture without compromising your Paleo lifestyle. Fried to perfection in nutrient-rich coconut oil, these bite-sized delights are ideal for a quick dessert, a party platter, or a satisfying snack. Ready in just 25 minutes, this recipe is as easy to make as it is to enjoy. Whether you’re looking for a clean-eating indulgence or a paleo-friendly comfort food, these dough balls will not disappoint!
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Sea salt
- 2 large Eggs
- 0.5 cup Coconut milk
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 0.5 cup Coconut oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Mix well to remove any lumps.
Step 2
In a separate bowl, whisk together the eggs, coconut milk, honey, and vanilla extract until smooth.
Step 3
Slowly add the wet ingredients to the dry ingredients, stirring until a thick dough forms.
Step 4
Heat the coconut oil in a deep pan over medium heat until it reaches approximately 350°F (175°C). Use a thermometer for accuracy.
Step 5
While the oil is heating, roll the dough into small balls, about 1 to 1.5 inches in diameter, ensuring they are uniform in size for even cooking.
Step 6
Once the oil is hot, carefully place a few dough balls in the pan, being sure not to overcrowd. Fry them in batches.
Step 7
Fry the dough balls for about 2-3 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to remove them from the oil.
Step 8
Drain the fried dough balls on a paper towel-lined plate to remove excess oil.
Step 9
Serve warm and enjoy your paleo-friendly fried dough balls as a delightful snack or dessert.
Nutrition Facts
| Serving size | (516.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2029.2 |
| Total Fat 180.9g | 0% |
| Saturated Fat 112.5g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1406.4mg | 0% |
| Total Carbohydrate 86.2g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 49.7g | |
| Protein 39.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 277.9mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 469mg | 0% |
Source of Calories