Nutrition Facts for Paleo classic french dip sandwich

Paleo Classic French Dip Sandwich

Indulge in the rich, savory flavors of this Paleo Classic French Dip Sandwich, a wholesome twist on a beloved comfort food. Tender beef chuck roast is slow-cooked to perfection with a tantalizing blend of garlic, onion, and fresh thyme, creating a melt-in-your-mouth filling that's both satisfying and paleo-friendly. The cooking liquid transforms into a flavorful au jus, perfect for dipping these hearty sandwiches served on paleo-approved rolls. With a prep time of just 15 minutes and the convenience of a slow cooker, this recipe is ideal for busy weeknights or cozy weekends. Whether you're following a paleo lifestyle or simply craving a healthier take on a classic staple, this French Dip Sandwich is a must-try!

Nutriscore Rating: 65/100
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Image of Paleo Classic French Dip Sandwich
Prep Time:15 mins
Cook Time:240 mins
Total Time:255 mins
Servings: 4

Ingredients

  • 2 pounds beef chuck roast
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons coconut oil
  • 4 cups beef broth
  • 2 tablespoons coconut aminos
  • 1 teaspoon thyme
  • 1 large onion
  • 3 cloves garlic cloves
  • 4 paleo-friendly sandwich rolls

Directions

Step 1

Season the beef chuck roast generously with sea salt, black pepper, garlic powder, and onion powder.

Step 2

Heat the coconut oil in a large skillet over medium-high heat. Sear the beef roast on all sides until a brown crust forms, about 3 minutes per side.

Step 3

Transfer the seared beef into a slow cooker. Pour the beef broth over the beef.

Step 4

Add coconut aminos, thyme, sliced onion, and garlic cloves to the slow cooker.

Step 5

Cover and cook on low for 6 hours or until the beef is tender and easily shredded.

Step 6

Once cooked, remove the beef from the slow cooker and let it rest for a few minutes before slicing or shredding it.

Step 7

Strain the cooking liquid from the slow cooker into a bowl to serve as au jus for dipping.

Step 8

Heat paleo-friendly sandwich rolls according to package instructions.

Step 9

Assemble the sandwiches by piling the beef into the rolls.

Step 10

Serve alongside a small bowl of the warm au jus for dipping. Enjoy your Paleo Classic French Dip Sandwich!

Nutrition Facts

Serving size (2346.6g)
Amount per serving % Daily Value*
Calories 3220.7
Total Fat 239.8g 0%
Saturated Fat 100.8g 0%
Polyunsaturated Fat 0.6g
Cholesterol 680.4mg 0%
Sodium 7792.9mg 0%
Total Carbohydrate 75.3g 0%
Dietary Fiber 12.4g 0%
Total Sugars 19.5g
Protein 194.5g 0%
Vitamin D 0IU 0%
Calcium 336.3mg 0%
Iron 31.3mg 0%
Potassium 3606.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%
Protein: 24.0%
Carbs: 9.3%