Paleo Classic Fish Sushi Rolls

Elevate your sushi night with these Paleo Classic Fish Sushi Rolls, a grain-free twist on the beloved classic! Instead of traditional rice, this recipe features tender, savory cauliflower rice lightly seasoned with rice vinegar, making it the perfect low-carb, paleo-friendly alternative. Each roll is packed with vibrant slices of sashimi-grade salmon or tuna, crisp cucumber, sweet carrot, and creamy avocado, all nestled in nutrient-rich nori seaweed. The subtle crunch of sesame seeds and a side of coconut aminos, wasabi, and fresh ginger for dipping bring out the fresh, bold flavors of this wholesome dish. Quick and easy to prepare in just 35 minutes, these sushi rolls are as satisfying as they are nutritious—perfect for impressing guests or enjoying as a healthy meal at home.

Nutriscore Rating: 79/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium head Cauliflower
• 2 tablespoons Rice vinegar
• 1 medium Cucumber
• 1 medium Carrot
• 1 large Avocado
• 5 sheets Nori sheets
• 200 grams Sashimi-grade salmon or tuna
• 3 tablespoons Coconut aminos
• 1 teaspoon Wasabi paste
• 1 tablespoon Fresh ginger
• 1 tablespoon Sesame seeds

Directions

Step 1

Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles rice grains.

Step 2

Transfer the processed cauliflower to a microwave-safe bowl and microwave on high for 3-4 minutes until tender. Allow it to cool slightly.

Step 3

Mix the cauliflower rice with rice vinegar and set aside.

Step 4

Peel the cucumber and carrot, and slice them into thin matchsticks.

Step 5

Halve and pit the avocado, then slice thinly.

Step 6

Place a nori sheet on a bamboo sushi mat, shiny side down.

Step 7

Spread a thin layer of cauliflower rice over the nori, leaving a 1-inch strip at the top edge uncovered.

Step 8

Arrange slices of fish, cucumber, carrot, and avocado across the center of the rice.

Step 9

Using the mat, carefully roll the sushi, pressing gently to form a tight cylinder. Moisten the uncovered edge of the nori with a little water to seal.

Step 10

Repeat the process with the remaining nori sheets and fillings.

Step 11

Slice each sushi roll into 6-8 pieces with a sharp wet knife.

Step 12

Serve with coconut aminos, wasabi paste, and fresh ginger. Sprinkle sesame seeds over the top for garnish.

Nutrition Facts

Serving size	(1217.9g)

Amount per serving	% Daily Value*
Calories	914.0

Total Fat 49.8g	0%
Saturated Fat 8.0g	0%
Polyunsaturated Fat 6.1g
Cholesterol 110mg	0%
Sodium 1945.8mg	0%
Total Carbohydrate 71.1g	0%
Dietary Fiber 29.6g	0%
Total Sugars 25.5g
Protein 58.8g	0%

Vitamin D 1052IU	0%
Calcium 228.8mg	0%
Iron 6.4mg	0%
Potassium 4102.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 24.3%

Carbs: 29.4%