Paleo Classic Fish and Roe Sushi Roll

Elevate your sushi night with this irresistible Paleo Classic Fish and Roe Sushi Roll, a vibrant and nourishing twist on traditional sushi. Crafted with nutrient-packed nori sheets, silky sashimi-grade salmon, crunchy cucumber, creamy avocado, and the delicate pop of fresh fish roe, this recipe beautifully balances flavors and textures. The rolls are paired with a tangy coconut aminos dipping sauce infused with fresh lime juice and ginger, ensuring every bite is as bold as it is wholesome. Perfect for gluten-free and Paleo-friendly diets, this no-cook recipe comes together in just 30 minutes, making it an ideal appetizer or light meal. Whether you're hosting or treating yourself to sushi at home, these elegant rolls promise a restaurant-quality experience with all-natural ingredients.

Nutriscore Rating: 81/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Nori sheets
• 200 grams Sashimi-grade salmon
• 1 medium Cucumber
• 1 medium Avocado
• 1 medium Carrot
• 50 grams Fish roe
• 2 tablespoons Coconut aminos
• 1 tablespoon Fresh lime juice
• 1 teaspoon Wasabi powder
• 1 teaspoon Ginger, grated

Directions

Step 1

Start by preparing your vegetables. Peel the carrot and cut it into thin julienne strips. Slice the cucumber lengthwise, removing seeds, and cut into similarly thin strips. Halve the avocado, remove the pit, and slice the flesh thinly.

Step 2

Slice the sashimi-grade salmon into thin strips, ensuring they are about the same size as the cucumber and carrot for even rolling.

Step 3

Prepare the wasabi by mixing the wasabi powder with a few drops of water to form a paste. Adjust to your desired consistency.

Step 4

Lay a sheet of nori, shiny side down, on a bamboo sushi mat covered with cling film.

Step 5

Arrange slices of salmon, cucumber, carrot, and avocado across the lower third of the nori sheet, ensuring an even distribution.

Step 6

Add a line of fish roe on top of the arranged ingredients, maintaining a balanced spread.

Step 7

Lift the edge of the bamboo mat closest to you, and roll it away from you while gently but firmly pressing the ingredients to form a tight log. Continue rolling until the roll is completely enclosed.

Step 8

Repeat with the remaining nori sheets and ingredients.

Step 9

Using a sharp knife, cut each sushi roll into 6-8 pieces, wiping the blade with a damp cloth between cuts to ensure clean slices.

Step 10

Mix the coconut aminos, lime juice, and grated ginger in a small bowl to create a dipping sauce.

Step 11

Serve the sushi rolls with the prepared dipping sauce and optional wasabi paste on the side.

Nutrition Facts

Serving size	(719.7g)

Amount per serving	% Daily Value*
Calories	839.2

Total Fat 51.9g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 404mg	0%
Sodium 931.9mg	0%
Total Carbohydrate 39.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 12.8g
Protein 59.0g	0%

Vitamin D 1168IU	0%
Calcium 249.2mg	0%
Iron 9.5mg	0%
Potassium 2203.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 27.4%

Carbs: 18.4%