Paleo Classic Financier
Delightfully moist and subtly sweet, this Paleo Classic Financier recipe offers a modern, gluten-free twist on the beloved French almond cake. Made with almond flour, coconut sugar, and coconut oil, these mini cakes boast a rich, nutty flavor while remaining dairy-free and grain-free, perfectly suited for a paleo lifestyle. The recipe combines airy whisked egg whites and aromatic vanilla and almond extracts, resulting in a tender texture with a golden, caramelized crust. Ready in just 35 minutes, these elegant treats are ideal for entertaining or a guilt-free indulgence alongside your favorite cup of tea or coffee. Whether baked in traditional financier molds or a mini muffin tin, they deliver all the charm of a classic patisserie with a wholesome, paleo-friendly twist!
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Ingredients
- 100 grams Almond flour
- 100 grams Coconut sugar
- 75 grams Coconut oil
- 3 large Egg whites
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0.5 teaspoon Almond extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a mini muffin tin or silicone financier molds.
Step 2
In a small saucepan, melt the coconut oil over low heat, then set aside to cool slightly.
Step 3
In a large mixing bowl, combine the almond flour, coconut sugar, and a pinch of salt.
Step 4
In a separate bowl, whisk the egg whites until they are frothy but not stiff, then add them to the almond flour mixture.
Step 5
Add the vanilla extract, almond extract, and melted coconut oil to the mixture, stirring until the batter is smooth and fully combined.
Step 6
Spoon the batter into the prepared molds, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 15-20 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.
Step 8
Allow the financiers to cool in the molds for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve at room temperature, or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (380.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1687.2 |
| Total Fat 124.4g | 0% |
| Saturated Fat 65.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 304.6mg | 0% |
| Total Carbohydrate 125.1g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 104.9g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.6mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 170.4mg | 0% |
Source of Calories