Paleo Classic Filipino Embutido

Experience a healthier twist on a beloved Filipino classic with this *Paleo Classic Filipino Embutido*. Packed with wholesome ingredients like ground pork, almond flour, and nutrient-rich vegetables such as grated carrots and zucchini, this recipe delivers all the comforting flavors of traditional embutido while staying grain-free and paleo-friendly. Sweet raisins, savory bacon bits, and the umami boost of coconut aminos elevate the dish, while a surprise filling of boiled eggs adds a touch of authenticity and irresistible texture. Perfectly seasoned with garlic, onion, and a hint of pickle relish, this meatloaf-style dish is baked to perfection and sliced into tender, flavorful rounds that are ideal for family dinners or festive occasions. Serve it warm for a satisfying main course that’s both nutritious and delicious!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 500 grams ground pork
• 1 large, grated carrot
• 1 medium, grated zucchini
• 1 medium, finely chopped red bell pepper
• 1 small, finely chopped onion
• 3 cloves, minced garlic
• 100 grams almond flour
• 100 grams raisins
• 2 large eggs
• 2 tablespoons coconut aminos
• 1 tablespoon pickle relish
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 peeled and quartered boiled eggs
• 4 strips, cooked and chopped bacon slices
• 2 whole bay leaves

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the ground pork, grated carrot, zucchini, chopped red bell pepper, onion, minced garlic, and almond flour.

Step 3

Add the raisins, large eggs, coconut aminos, pickle relish, sea salt, and black pepper to the pork mixture. Mix well until all ingredients are fully incorporated.

Step 4

Lay a large piece of aluminum foil on a flat surface and spray with non-stick cooking spray or brush with a little oil to prevent sticking.

Step 5

Spread half of the meat mixture onto the foil, forming a flat rectangle about 1-inch thick.

Step 6

Place the quartered boiled eggs and chopped bacon strips in a line along the center of the meat rectangle.

Step 7

Carefully roll the meat over the filling, using the foil to help shape it into a log. Seal the ends and wrap the foil securely around the log.

Step 8

Repeat the process with the remaining meat mixture.

Step 9

Place the wrapped logs on a baking tray. Tuck a bay leaf on top of each log before closing the foil.

Step 10

Bake in the preheated oven for about 45 to 50 minutes, until the embutido is cooked through.

Step 11

Remove from the oven and let it cool slightly. Unwrap the foil to allow steam to escape.

Step 12

Slice the embutido into thick rounds and serve warm.

Nutrition Facts

Serving size	(1369.4g)

Amount per serving	% Daily Value*
Calories	2931.5

Total Fat 182.6g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 960.8mg	0%
Sodium 5706.5mg	0%
Total Carbohydrate 152.7g	0%
Dietary Fiber 23.5g	0%
Total Sugars 101.9g
Protein 185.1g	0%

Vitamin D 107IU	0%
Calcium 586.4mg	0%
Iron 14.3mg	0%
Potassium 2083.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 24.7%

Carbs: 20.4%