Soft, golden, and perfectly fluffy, these Paleo Classic Dinner Rolls are a grain-free, gluten-free take on a beloved mealtime staple. Made with a nutrient-packed blend of almond, tapioca, and coconut flours, these rolls feature a delicate texture and subtle sweetness from a hint of honey. The addition of coconut milk and apple cider vinegar ensures a tender crumb, while a bake time of just 20 minutes makes them quick and convenient. Ideal for pairing with hearty soups, holiday spreads, or even as a snack on their own, these dinner rolls are a wholesome, guilt-free choice for your Paleo lifestyle. Whether you’re hosting a gathering or prepping family meals, these rolls are guaranteed to impress!
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, and sea salt.
In another bowl, whisk together the eggs, coconut milk, apple cider vinegar, and honey until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The dough will be slightly sticky but manageable.
Using lightly oiled hands, scoop and shape the dough into 12 equal-sized balls and place them onto the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the rolls are lightly golden and firm to the touch.
Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
Serve warm and enjoy these delicious Paleo dinner rolls with your favorite meal.
Serving size | (647.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2031.6 |
Total Fat 119.8g | 0% |
Saturated Fat 17.4g | 0% |
Cholesterol 744mg | 0% |
Sodium 2750.0mg | 0% |
Total Carbohydrate 190.9g | 0% |
Dietary Fiber 33.8g | 0% |
Total Sugars 35.6g | |
Protein 72.4g | 0% |
Vitamin D 164IU | 0% |
Calcium 559.5mg | 0% |
Iron 14.0mg | 0% |
Potassium 557.1mg | 0% |
Source of Calories