Paleo Classic Deviled Eggs

Elevate snack time or impress your party guests with these Paleo Classic Deviled Eggs, a healthier twist on the timeless appetizer. Made with creamy avocado mayonnaise, Dijon mustard, and a dash of apple cider vinegar, this recipe is packed with flavor while staying completely paleo-friendly. Smoky paprika, fresh chives, and optional red pepper flakes add a beautiful garnish and a hint of spice that make these eggs irresistible. With a quick prep and cook time of just 25 minutes, this dish is perfect for gatherings, meal prepping, or guilt-free indulgence. Serve these paleo deviled eggs chilled for a protein-packed, low-carb treat that’s as nutritious as it is delicious!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3 tablespoons avocado mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon smoked paprika
• 1 tablespoon chives, finely chopped
• 0.25 teaspoon crushed red pepper flakes (optional)

Directions

Step 1

Place the eggs in a single layer in a medium-sized saucepan. Fill the pan with enough water to cover the eggs by about 1 inch.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from the heat and cover it with a lid. Let the eggs sit in the hot water for 10 minutes.

Step 3

While the eggs are cooking, prepare an ice bath by filling a large bowl with ice and water.

Step 4

After 10 minutes, transfer the eggs to the ice bath to cool completely, about 5 minutes.

Step 5

Once cooled, gently crack the eggshells by tapping them on a counter and peel under running water.

Step 6

Slice each egg in half lengthwise and carefully scoop out the yolks into a medium-sized bowl. Place the egg whites on a serving platter.

Step 7

Mash the egg yolks with a fork until they are crumbled. Add the avocado mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until smooth and creamy.

Step 8

Using a spoon or a piping bag, fill the cavities of the egg whites evenly with the yolk mixture.

Step 9

Sprinkle the tops of the deviled eggs with smoked paprika, chopped chives, and crushed red pepper flakes if using.

Step 10

Serve immediately or refrigerate until ready to serve. These deviled eggs can be stored in the refrigerator for up to 2 days.

Nutrition Facts

Serving size	(357.1g)

Amount per serving	% Daily Value*
Calories	738.5

Total Fat 64.3g	0%
Saturated Fat 13.5g	0%
Polyunsaturated Fat g
Cholesterol 1131mg	0%
Sodium 1412.0mg	0%
Total Carbohydrate 7.5g	0%
Dietary Fiber 0.9g	0%
Total Sugars 0.2g
Protein 36.4g	0%

Vitamin D 240IU	0%
Calcium 175.9mg	0%
Iron 6.6mg	0%
Potassium 463.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%

Protein: 19.3%

Carbs: 4.0%