Paleo Classic Deep Fried Chips
Indulge in the perfect combination of crispy and wholesome with these Paleo Classic Deep Fried Chips, a flavorful twist on the classic snack. Made with thinly sliced sweet potatoes and fried to golden perfection in nutrient-rich coconut oil, these chips are naturally gluten-free and paleo-friendly. A simple seasoning of sea salt, black pepper, and garlic powder enhances the natural sweetness of the sweet potatoes, creating a snack or side dish that’s irresistibly crunchy and satisfying. With just 15 minutes of prep and a quick fry time, these crispy chips are an easy homemade alternative to store-bought versions, offering all the crunch and none of the guilt. Perfect for parties, family gatherings, or simple snacking, these chips take your paleo lifestyle to indulgent new heights!
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Ingredients
- 2 large Sweet potatoes
- 2 cups Coconut oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Directions
Step 1
Peel the sweet potatoes and slice them evenly into thin chips, about 1/8-inch thick. Thinner slices will result in crispier chips.
Step 2
Fill a large pot or deep-fryer with the coconut oil. Heat it over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to accurately measure the oil temperature.
Step 3
While waiting for the oil to heat, pat the sliced sweet potatoes dry with a paper towel to remove excess moisture, which helps to prevent splattering and ensures even frying.
Step 4
Working in batches to avoid overcrowding, carefully place a handful of sweet potato slices into the hot oil. Fry for about 3-4 minutes, or until they are golden brown and crispy. Stir occasionally using a slotted spoon to ensure even cooking.
Step 5
Once cooked, use a slotted spoon to transfer the chips to a paper towel-lined plate to drain excess oil. Immediately season with sea salt, black pepper, and garlic powder while they are still hot.
Step 6
Repeat the frying process with the remaining sweet potato slices until all are cooked.
Step 7
Serve the Paleo Classic Deep Fried Chips warm as a snack or a side. Enjoy the natural sweetness of sweet potatoes complemented by the savory seasoning.
Nutrition Facts
| Serving size | (815.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4326.2 |
| Total Fat 444.0g | 0% |
| Saturated Fat 369.6g | 0% |
| Polyunsaturated Fat 7.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2524.6mg | 0% |
| Total Carbohydrate 78.7g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 16.3g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 27.3mg | 0% |
Source of Calories