Paleo Classic Deep Fried Chicken

Indulge in the ultimate crispy treat with this Paleo Classic Deep Fried Chicken, a mouthwatering twist on a comfort food favorite! Crafted for those embracing a Paleo lifestyle, this recipe features a perfectly spiced almond flour and tapioca starch coating that creates a satisfyingly golden crunch without gluten or grains. The chicken drumsticks are marinated in coconut milk and egg for tender, juicy results, then fried in avocado oil for a nutritious spin on traditional frying. With a bold kick from paprika, cayenne, and smoked paprika, each bite is packed with flavor. Ready in under an hour, this guilt-free fried chicken is perfect for family dinners or paleo-friendly meal prep. Serve it hot with your favorite dipping sauce and a side of roasted veggies for the ultimate paleo feast!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 2 cups almond flour
• 1 cup tapioca starch
• 1 cup coconut milk (full-fat)
• 1 piece large egg
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 0.5 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 4 cups avocado oil (or other Paleo-friendly oil for frying)

Directions

Step 1

In a large bowl, whisk together the coconut milk and egg until well combined.

Step 2

In another bowl, combine almond flour, tapioca starch, garlic powder, onion powder, paprika, sea salt, black pepper, cayenne pepper, and smoked paprika. Mix thoroughly.

Step 3

Dip each chicken drumstick into the coconut milk mixture, ensuring it is well coated, and then dredge it in the almond flour mixture, pressing lightly to adhere the coating to the chicken.

Step 4

Place the coated chicken on a wire rack over a baking sheet to set while you prepare the oil.

Step 5

In a large, deep pan or fryer, heat the avocado oil over medium-high heat until it reaches 350°F (175°C).

Step 6

Carefully add the coated chicken drumsticks to the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.

Step 7

Fry the chicken for about 10–12 minutes per batch, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy. Turn the drumsticks occasionally for even cooking.

Step 8

Once cooked, remove the chicken from the oil and place it on paper towels to drain excess oil.

Step 9

Serve the Paleo Classic Deep Fried Chicken hot, garnished with fresh herbs if desired.

Nutrition Facts

Serving size	(2511.7g)

Amount per serving	% Daily Value*
Calories	12460.1

Total Fat 1179.0g	0%
Saturated Fat 181.9g	0%
Polyunsaturated Fat g
Cholesterol 930mg	0%
Sodium 3013.1mg	0%
Total Carbohydrate 295.6g	0%
Dietary Fiber 33.8g	0%
Total Sugars 24.9g
Protein 234.4g	0%

Vitamin D 41IU	0%
Calcium 690.3mg	0%
Iron 29.6mg	0%
Potassium 2916.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 7.4%

Carbs: 9.3%