Paleo Classic Crumble Cookie
Indulge in the wholesome goodness of Paleo Classic Crumble Cookies, a guilt-free treat that’s gluten-free, grain-free, and dairy-free! Made with nutrient-rich almond flour and coconut flour, these cookies are perfectly crumbly with a touch of sweetness from pure maple syrup. Dark chocolate chips add a decadent burst of flavor, while coconut oil and a hint of vanilla extract round out the irresistible aroma. Quick and easy to make, these cookies come together in just 15 minutes of prep time and bake to golden perfection in 12 minutes, making them an effortless option for satisfying your sweet tooth. Perfect for paleo enthusiasts or anyone looking for a clean-eating dessert, these cookies are as nutritious as they are addictively delicious. Whether you’re enjoying them fresh out of the oven or storing them for the week, they’re a timeless snack to relish any time of day!
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Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 0.5 cup coconut oil
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 0.5 cup dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt. Mix well to ensure there are no lumps.
Step 3
In a separate bowl, melt the coconut oil if it is not already in a liquid state, then add the maple syrup and vanilla extract. Stir until well combined.
Step 4
Add the liquid mixture to the dry ingredients and mix until a dough starts to form.
Step 5
In a small bowl, beat the egg and then add it to the dough, mixing until fully incorporated.
Step 6
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Step 7
Using a tablespoon, scoop the dough and place it onto the prepared baking sheet, leaving about 2 inches between each scoop.
Step 8
Gently flatten each cookie slightly with the back of the spoon.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 11
Store in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
| Serving size | (639.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3298.1 |
| Total Fat 255.3g | 0% |
| Saturated Fat 125.5g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1362.0mg | 0% |
| Total Carbohydrate 232.3g | 0% |
| Dietary Fiber 40.7g | 0% |
| Total Sugars 164.1g | |
| Protein 61.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 525.3mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 911.6mg | 0% |
Source of Calories