Rediscover the timeless comfort of crispy chicken with a healthy twist in this Paleo Classic Crumbed Chicken recipe! Perfectly seasoned and coated in a guilt-free blend of almond flour and coconut flour, this dish is a gluten-free and grain-free alternative to traditional breaded chicken. With its golden crust and juicy interior, this paleo-friendly recipe is not only packed with flavor but also easy to prepare in just 35 minutes. Elevate your weeknight dinners with the perfect balance of crunch and tenderness, and pair it with roasted vegetables or a fresh salad for a wholesome, crowd-pleasing meal. Whether you're following a paleo lifestyle or simply seeking a nutritious upgrade, this recipe will quickly become a family favorite!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice each chicken breast in half horizontally to create four evenly sized portions. Lightly pound them to ensure even thickness using a meat mallet or rolling pin.
In a shallow bowl, combine the almond flour, coconut flour, garlic powder, paprika, salt, and black pepper. Mix well to form the crumb coating.
In another shallow bowl, beat the eggs until smooth.
Dip each piece of chicken into the beaten eggs, ensuring a complete coating, and then dredge them in the flour mixture. Press the chicken into the crumb mixture to ensure it adheres well.
Heat olive oil in a large skillet over medium heat. Once hot, add the crumbed chicken pieces. Cook for 3-4 minutes on each side until golden brown.
Transfer the browned chicken onto the prepared baking sheet. Bake in the preheated oven for 10-15 minutes, or until the chicken is cooked through and no longer pink in the center.
Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your flavorful Paleo Classic Crumbed Chicken with your favorite side dish.
Serving size | (593.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1637.9 |
Total Fat 106.7g | 0% |
Saturated Fat 21.1g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 658mg | 0% |
Sodium 1613.1mg | 0% |
Total Carbohydrate 34.5g | 0% |
Dietary Fiber 18.7g | 0% |
Total Sugars 4.9g | |
Protein 136.4g | 0% |
Vitamin D 82IU | 0% |
Calcium 213.2mg | 0% |
Iron 8.7mg | 0% |
Potassium 423.0mg | 0% |
Source of Calories