Paleo Classic Crispy Hash Browns
Get ready to elevate your breakfast game with these Paleo Classic Crispy Hash Browns! Perfectly golden and delightfully crisp, this recipe offers a wholesome twist on a beloved comfort food while staying true to paleo principles. Made with just five simple ingredients—russet potatoes, coconut oil, and a touch of seasoning—these hash browns deliver maximum flavor and crunch without any fillers. Squeezing out the excess moisture from the grated potatoes ensures unparalleled crispiness, while the light coconut oil adds a subtle richness. Ideal for pairing with eggs, avocado, or your favorite paleo-friendly toppings, these hash browns are ready in just 35 minutes and make four generously satisfying servings. Whether you're following a paleo diet or simply craving a classic breakfast side dish, these hash browns are sure to become a go-to favorite!
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Ingredients
- 2 large Russet potatoes
- 2 tablespoons Coconut oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Onion powder
Directions
Step 1
Peel the russet potatoes and grate them using the large holes of a box grater.
Step 2
Place the grated potatoes into a clean cloth or cheesecloth, and squeeze out as much excess liquid as possible to ensure the hash browns get crispy.
Step 3
In a large bowl, mix the grated potatoes with salt, black pepper, and onion powder until well combined.
Step 4
Heat a large non-stick skillet over medium heat and add the coconut oil.
Step 5
Once the coconut oil is hot and shimmering, add the potato mixture to the skillet in a thin, even layer. Pat it down gently with a spatula to form a solid surface.
Step 6
Cook without stirring on medium heat for about 10 minutes, or until the bottom is golden brown and crispy.
Step 7
Carefully flip the hash browns using a spatula (or divide into sections for easier flipping) and cook the other side for another 8-10 minutes until golden and crispy.
Step 8
Remove from the skillet and drain on paper towels to remove any excess oil.
Step 9
Serve immediately, garnished with fresh herbs if desired.
Nutrition Facts
| Serving size | (632.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 838.7 |
| Total Fat 27.8g | 0% |
| Saturated Fat 23.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1264.3mg | 0% |
| Total Carbohydrate 133.3g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 6.9g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.4mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 3379.4mg | 0% |
Source of Calories