Paleo Classic Cream Cheese Bagel
Experience the perfect fusion of indulgence and wellness with this Paleo Classic Cream Cheese Bagel recipe, a gluten-free and dairy-free twist on a breakfast favorite. Crafted with wholesome ingredients like almond flour and tapioca starch, these bagels boast a soft yet chewy texture that feels just like the real deal. Enhanced with the tangy zip of apple cider vinegar and a touch of natural sweetness from honey, each bite is flavorful and satisfying. Topped with everything bagel seasoning and paired with silky dairy-free cream cheese, this recipe is ideal for paleo and clean-eating enthusiasts who refuse to compromise on taste. Ready in under 45 minutes, these bagels are perfect for a quick breakfast or a fuss-free brunch centerpiece.
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Ingredients
- 2 cups almond flour
- 1 cup tapioca starch
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 4 large eggs
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 2 tablespoons, melted coconut oil
- 8 ounces dairy-free cream cheese
- 2 tablespoons everything bagel seasoning
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the almond flour, tapioca starch, baking soda, and sea salt.
Step 3
In a separate bowl, whisk together the eggs, apple cider vinegar, honey, and melted coconut oil.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 5
Divide the dough into 6 equal portions. Roll each portion into a ball and use your thumb to create a hole in the center, forming a bagel shape.
Step 6
Place the bagels onto the prepared baking sheet. Sprinkle the top of each bagel with everything bagel seasoning.
Step 7
Bake in the preheated oven for 22-25 minutes, or until the bagels are golden brown and firm to the touch.
Step 8
While the bagels are baking, prepare the cream cheese by allowing it to reach room temperature to make spreading easier.
Step 9
Once baked, remove the bagels from the oven and allow them to cool on a wire rack.
Step 10
Slice the cooled bagels in half and generously spread dairy-free cream cheese on each half before serving.
Nutrition Facts
| Serving size | (956.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3259.5 |
| Total Fat 203.3g | 0% |
| Saturated Fat 58.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 744mg | 0% |
| Sodium 3843.6mg | 0% |
| Total Carbohydrate 308.5g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 33.2g | |
| Protein 77.2g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 708.0mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 401.0mg | 0% |
Source of Calories