Paleo Classic Cornbread Muffins
Enjoy a wholesome twist on a beloved comfort food with these Paleo Classic Cornbread Muffins—a grain-free, naturally sweetened alternative to traditional cornbread. Made with a nourishing blend of almond flour and coconut flour, these muffins have a tender crumb and a subtle nutty flavor that’s perfect for those following a paleo or gluten-free diet. Sweetened with a touch of honey and moistened with creamy almond milk and melted coconut oil, they strike the ideal balance between savory and sweet. Quick to prepare in just 15 minutes and ready to serve after a short bake, these muffins are as convenient as they are delicious. They pair beautifully with soups, stews, or your favorite paleo chili, making them a versatile addition to any meal. Bake up a batch today and savor the comfort of cornbread without compromising your diet goals!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cups Coconut flour
- 1 teaspoons Baking powder
- 0.5 teaspoons Sea salt
- 4 large Eggs
- 0.5 cups Almond milk
- 0.25 cups Honey
- 0.25 cups Coconut oil, melted
- 1 tablespoons Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners or grease with coconut oil.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt. Mix well until thoroughly combined.
Step 3
In another bowl, whisk together the eggs, almond milk, honey, melted coconut oil, and apple cider vinegar until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined, ensuring there are no lumps.
Step 5
Evenly distribute the batter into the prepared muffin tray, filling each cup approximately two-thirds full.
Step 6
Place the muffins in the preheated oven and bake for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (671.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2122.2 |
| Total Fat 161.1g | 0% |
| Saturated Fat 69.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2031.4mg | 0% |
| Total Carbohydrate 131.2g | 0% |
| Dietary Fiber 39.9g | 0% |
| Total Sugars 68.4g | |
| Protein 68.5g | 0% |
| Vitamin D 203.0IU | 0% |
| Calcium 633.7mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 742.4mg | 0% |
Source of Calories