Paleo Classic Clear Vegetable Soup

Warm up with a bowl of Paleo Classic Clear Vegetable Soup, a nourishing medley of garden-fresh ingredients simmered to perfection in a comforting, clear broth. This wholesome, low-carb recipe is packed with vibrant vegetables like carrots, zucchini, celery, and green beans, making it a nutrient-dense choice perfect for clean eating and paleo lifestyles. Infused with aromatic herbs like bay leaf and thyme, and finished with a sprinkle of fresh parsley, every spoonful is a burst of delicate flavor. Ready in just under an hour, this gluten-free and dairy-free soup is easy to prepare and ideal for meal prepping or serving as a light appetizer. Savor the simplicity of this classic vegetable soup while staying on track with your healthy eating goals!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, chopped onion
• 4 minced garlic cloves
• 3 medium, chopped carrots
• 2 medium, chopped celery stalks
• 1 medium, chopped zucchini
• 1 cup, trimmed and cut into 1-inch pieces green beans
• 1 cup, sliced button mushrooms
• 8 cups organic vegetable broth
• 1 whole bay leaf
• 2 sprigs fresh thyme
• 1 teaspoon, or to taste salt
• 0.5 teaspoon, or to taste black pepper
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Heat olive oil in a large soup pot over medium heat.

Step 2

Add the chopped onion and garlic. Saute for about 5 minutes until the onion becomes translucent.

Step 3

Stir in the chopped carrots, celery, zucchini, green beans, and sliced mushrooms. Cook for another 5-7 minutes, stirring occasionally, until the vegetables start to soften.

Step 4

Pour in the vegetable broth and bring the soup to a boil.

Step 5

Add the bay leaf, thyme sprigs, salt, and black pepper to the pot.

Step 6

Reduce the heat to low, cover the pot, and simmer the soup for 30 minutes, allowing the flavors to meld.

Step 7

Remove the bay leaf and thyme sprigs from the pot.

Step 8

Taste the soup and adjust the seasoning with more salt and pepper if needed.

Step 9

Ladle the soup into bowls and garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(3204.7g)

Amount per serving	% Daily Value*
Calories	751.2

Total Fat 31.0g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 3.2g
Cholesterol 0mg	0%
Sodium 9255.3mg	0%
Total Carbohydrate 97.5g	0%
Dietary Fiber 22.7g	0%
Total Sugars 52.9g
Protein 23.3g	0%

Vitamin D 0IU	0%
Calcium 500.7mg	0%
Iron 6.5mg	0%
Potassium 4246.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 12.2%

Carbs: 51.2%