Paleo Classic Chili with Meat and Beans

Warm up with a hearty bowl of Paleo Classic Chili with Meat and Beans—a comforting, protein-packed meal that’s as nutritious as it is flavorful. This paleo-friendly chili swaps out traditional legumes for a medley of vibrant veggies like zucchini, carrots, and bell peppers, ensuring every bite is wholesome and satisfying. Seasoned with bold spices including chili powder, cumin, and paprika, this one-pot wonder is simmered to perfection in a rich, tomato-based broth. Topped with creamy slices of avocado and fresh cilantro, it’s the ultimate crowd-pleaser ideal for weeknight dinners or meal prep. With just 20 minutes of prep and a nourishing mix of ingredients, this chili recipe is your go-to for a healthy and delicious comfort food fix.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 pound ground beef
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 2 medium carrots, diced
• 1 medium zucchini, chopped
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 1 medium avocado, sliced (for garnish)
• 0.25 cup fresh cilantro, chopped (for garnish)

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

Step 3

Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it up with a spoon, for about 7 minutes.

Step 4

Stir in the chopped red bell pepper, green bell pepper, diced carrots, and chopped zucchini. Cook for an additional 5 minutes, stirring occasionally.

Step 5

Add the crushed tomatoes, tomato paste, and beef broth to the pot, stirring well to combine.

Step 6

Mix in the chili powder, ground cumin, paprika, oregano, sea salt, and black pepper.

Step 7

Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 20-30 minutes, stirring occasionally.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Serve hot, garnished with sliced avocado and chopped cilantro.

Nutrition Facts

Serving size	(2787.2g)

Amount per serving	% Daily Value*
Calories	2060.6

Total Fat 137.5g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 321.1mg	0%
Sodium 4923.6mg	0%
Total Carbohydrate 123.8g	0%
Dietary Fiber 44.5g	0%
Total Sugars 53.5g
Protein 104.2g	0%

Vitamin D 0IU	0%
Calcium 518.4mg	0%
Iron 26.6mg	0%
Potassium 6249.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 19.4%

Carbs: 23.0%