Paleo Classic Chicken Tacos
Savor the fresh and vibrant flavors of these Paleo Classic Chicken Tacos, a grain-free twist on a beloved favorite. Juicy, marinated chicken strips are infused with zesty lime and a medley of bold spices like chili powder, cumin, and paprika, then perfectly seared to lock in flavor. Instead of traditional tortillas, crunchy romaine lettuce leaves serve as a light and refreshing base, making these tacos not only Paleo-friendly but also gluten-free and low-carb. Piled high with colorful toppings like creamy avocado, diced tomato, crisp red onion, and fresh cilantro, these chicken tacos are as visually stunning as they are delicious. Ready in just 30 minutes and bursting with wholesome ingredients, this recipe is perfect for a quick weeknight meal or healthy entertaining. Add an optional kick with sliced jalapeño for a spicy finish!
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Ingredients
- 1 pound (boneless, skinless) chicken breasts
- 2 tablespoons olive oil
- 1 whole (juiced) lime
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 8 whole romaine lettuce leaves
- 1 large (diced) tomato
- 1 large (sliced) avocado
- 0.5 medium (thinly sliced) red onion
- 0.25 cup (fresh, chopped) cilantro
- 1 whole (optional, sliced) jalapeño
Directions
Step 1
Start by cutting the chicken breasts into thin strips of about 1/2 inch thickness.
Step 2
In a large bowl, mix the olive oil, lime juice, chili powder, cumin, garlic powder, paprika, sea salt, and black pepper.
Step 3
Add the chicken strips to the bowl and toss until they are well coated with the marinade.
Step 4
Heat a large skillet over medium-high heat and add the marinated chicken to the pan.
Step 5
Cook the chicken for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center.
Step 6
While the chicken cooks, prepare your toppings by dicing the tomato, slicing the avocado and red onion, chopping the cilantro, and slicing the jalapeño if you're using it.
Step 7
Once the chicken is fully cooked, remove it from the heat and let it rest for a couple of minutes.
Step 8
To assemble the tacos, place a few pieces of chicken onto each romaine lettuce leaf.
Step 9
Top each chicken-loaded lettuce leaf with diced tomato, sliced avocado, red onion, fresh cilantro, and jalapeño slices if desired.
Step 10
Serve immediately and enjoy your fresh and healthy Paleo Classic Chicken Tacos!
Nutrition Facts
| Serving size | (1115.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1489.2 |
| Total Fat 75.5g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 372.8mg | 0% |
| Sodium 3310.3mg | 0% |
| Total Carbohydrate 57.2g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 22.7g | |
| Protein 149.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1849.8mg | 0% |
Source of Calories