Paleo Classic Cheesecake Slice

Indulge in a slice of creamy decadence with this Paleo Classic Cheesecake Slice, a guilt-free dessert crafted from wholesome, natural ingredients. Perfect for those following a paleo lifestyle or seeking a dairy-free alternative, this recipe swaps traditional cream cheese for a silky cashew-based filling blended with zesty lemon juice, rich coconut milk, and a touch of maple syrup for natural sweetness. The crust, made from almond flour and coconut oil, delivers a delicate crunch while keeping it gluten-free. With minimal prep time and a no-bake filling that sets beautifully in the fridge, this treat is as simple to make as it is satisfying. Each slice is bursting with flavor and texture, ideal for entertaining or enjoying as a wholesome dessert throughout the week.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut oil
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 2 cups Raw cashews
• 0.25 cups Lemon juice
• 0.5 cups Coconut milk
• 0.5 cups Maple syrup
• 2 tablespoons Coconut flour
• 0.25 teaspoons Sea salt

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a 9x9 inch baking dish with parchment paper.

Step 2

To make the crust, combine almond flour, melted coconut oil, honey, and 1/2 teaspoon vanilla extract in a bowl.

Step 3

Mix until the ingredients are well combined and press the mixture evenly into the bottom of the prepared dish.

Step 4

Bake the crust in the preheated oven for 10 minutes until golden. Allow to cool.

Step 5

While the crust is baking, soak the raw cashews in hot water for at least 15 minutes, then drain them.

Step 6

In a high-speed blender or food processor, blend the soaked cashews, lemon juice, coconut milk, maple syrup, coconut flour, the remaining 1/2 teaspoon vanilla extract, and sea salt until completely smooth.

Step 7

Pour the cashew mixture over the cooled crust and smooth the top with a spatula.

Step 8

Refrigerate the cheesecake for at least 2 hours, or until firm.

Step 9

Once set, slice into 8 pieces and serve immediately or store in the refrigerator for up to a week.

Nutrition Facts

Serving size	(787.5g)

Amount per serving	% Daily Value*
Calories	3240.5

Total Fat 228.5g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 653.0mg	0%
Total Carbohydrate 270.4g	0%
Dietary Fiber 28.9g	0%
Total Sugars 170.9g
Protein 75.8g	0%

Vitamin D 0IU	0%
Calcium 405.7mg	0%
Iron 21.4mg	0%
Potassium 1792.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 8.8%

Carbs: 31.4%