Paleo Classic Cheeseburger
Savor the flavors of a classic burger with a healthy twist in this Paleo Classic Cheeseburger recipe! Packed with juicy ground beef patties seasoned with garlic powder and a splash of coconut aminos for a savory depth, each burger is topped with melty Paleo-friendly cheese slices for indulgence without compromise. Ditching the traditional bun, these burgers are wrapped in crisp, refreshing lettuce leaves, making them gluten-free and keto-friendly. Layered with fresh tomato, red onion, creamy avocado slices, zesty pickles, and a drizzle of mustard, every bite is bursting with vibrant, wholesome ingredients. Ready in just 25 minutes, this easy and satisfying Paleo cheeseburger is perfect for weeknight dinners or weekend grilling sessions. Try this protein-packed, dairy-free spin on a beloved classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon coconut aminos
- 1 tablespoon avocado oil
- 4 slices Paleo cheese slices
- 8 large lettuce leaves
- 1 sliced tomato
- 1 sliced red onion
- 0.5 cup pickles
- 1 sliced avocado
- 0.25 cup mustard
Directions
Step 1
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and coconut aminos. Mix until all ingredients are well incorporated.
Step 2
Divide the beef mixture into 4 equal portions and shape each into a patty about 1 inch thick.
Step 3
Heat a large skillet over medium-high heat and add the avocado oil.
Step 4
Place the patties in the skillet and cook for 3-4 minutes on one side, or until browned.
Step 5
Flip the patties and place a slice of Paleo cheese on top of each patty. Cover the skillet and cook for another 3-4 minutes, until the cheese has melted and the patties are cooked to your desired degree of doneness.
Step 6
Remove the patties from the skillet and let them rest for a minute or two.
Step 7
To assemble the burgers, take two large lettuce leaves and place a cheese-topped patty in the center.
Step 8
Top each burger with slices of tomato, red onion, pickles, avocado, and a drizzle of mustard.
Step 9
Wrap the lettuce leaves around the fillings to form a wrap and serve immediately.
Nutrition Facts
| Serving size | (910.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.3 |
| Total Fat 126.7g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 361.1mg | 0% |
| Sodium 5227.3mg | 0% |
| Total Carbohydrate 17.3g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 8.1g | |
| Protein 101.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 815.0mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1976.4mg | 0% |
Source of Calories