Paleo Classic Chaffle
Elevate your breakfast or snack game with this irresistible Paleo Classic Chaffle, a grain-free twist on the traditional waffle that’s both keto-friendly and gluten-free! Crafted with simple, wholesome ingredients like almond flour, coconut milk, and a touch of coconut oil, this recipe delivers a light and crispy texture with a hint of natural sweetness. Ready in just 15 minutes and requiring minimal prep, these low-carb chaffles are perfect for busy mornings or quick snacks. Whether topped with fresh berries, a dollop of almond butter, or a drizzle of honey, this versatile Paleo creation ensures a deliciously satisfying, guilt-free treat. Try it today and discover a healthier, flavorful alternative to conventional waffles!
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Ingredients
- 2 tablespoons Almond Flour
- 1 large Egg
- 2 tablespoons Coconut Milk
- 0.25 teaspoon Baking Powder
- 1 teaspoon Coconut Oil
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your waffle maker according to the manufacturer's instructions. If your waffle maker has temperature controls, set it to medium-high heat.
Step 2
In a medium-sized mixing bowl, combine 2 tablespoons of almond flour, 1 large egg, 2 tablespoons of coconut milk, 0.25 teaspoon of baking powder, 1 teaspoon of melted coconut oil, and 0.25 teaspoon of salt.
Step 3
Whisk the ingredients together until well combined and no lumps remain. The batter should be smooth and slightly thick.
Step 4
Lightly grease the preheated waffle maker with additional coconut oil to prevent sticking if necessary.
Step 5
Pour half of the batter onto the center of the waffle maker and close the lid. Cook for about 4 to 5 minutes, or until the chaffle is golden brown and cooked through.
Step 6
Carefully remove the chaffle using a spatula and repeat the process with the remaining batter.
Step 7
Allow the chaffles to cool slightly on a wire rack for a few minutes to ensure they crisp up. Serve warm with your choice of Paleo-friendly toppings, such as almond butter, fresh berries, or a drizzle of honey.
Nutrition Facts
| Serving size | (114.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 304.4 |
| Total Fat 27.7g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 219.5mg | 0% |
| Sodium 816.2mg | 0% |
| Total Carbohydrate 6.4g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 2.6g | |
| Protein 9.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 53.4mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 97.6mg | 0% |
Source of Calories