Paleo Classic Caramel Slice

Indulge in the rich, guilt-free decadence of this Paleo Classic Caramel Slice, a healthier spin on a beloved treat. Featuring a buttery almond and coconut flour base, a luscious date-and-almond butter caramel layer, and a smooth dark chocolate topping, this refined-sugar-free dessert is the ultimate paleo-friendly indulgence. Sweetened naturally with maple syrup and medjool dates, and made creamy with coconut cream, it’s packed with wholesome ingredients that don’t compromise on flavor. Perfect for special occasions or satisfying your sweet tooth, this no-bake slice is easy to prepare with just 30 minutes of hands-on time. Whether served chilled or at room temperature, these caramel squares are sure to become a new favorite!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 16

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.5 cup coconut oil, melted
• 0.25 cup maple syrup
• 1 teaspoon vanilla extract
• 15 medjool dates, pitted
• 0.5 cup almond butter
• 0.5 cup coconut cream
• 0.25 teaspoon sea salt
• 1 cup dark chocolate, chopped
• 1 tablespoon coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Step 2

In a medium bowl, mix together almond flour, coconut flour, melted coconut oil, maple syrup, and vanilla extract until well combined.

Step 3

Press this mixture firmly and evenly into the prepared baking pan to form the base. Bake in the preheated oven for 10-12 minutes or until slightly golden. Remove from the oven and let it cool.

Step 4

While the base is cooling, prepare the caramel layer. In a food processor, combine pitted medjool dates, almond butter, coconut cream, and sea salt. Blend until smooth and creamy.

Step 5

Spread the date caramel mixture evenly over the cooled base. Refrigerate the slice while preparing the chocolate topping.

Step 6

In a heatproof bowl, place the chopped dark chocolate and tablespoon of coconut oil. Melt them together using a double boiler or microwave in 30-second intervals until smooth, stirring frequently.

Step 7

Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Return the slice to the refrigerator and let it set for at least 2 hours or until firm.

Step 8

Once set, remove from the fridge, and use a sharp knife to cut into 16 squares. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(1222.7g)

Amount per serving	% Daily Value*
Calories	5883.3

Total Fat 372.2g	0%
Saturated Fat 189.3g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 722.2mg	0%
Total Carbohydrate 608.0g	0%
Dietary Fiber 80.7g	0%
Total Sugars 428.6g
Protein 80.8g	0%

Vitamin D 0IU	0%
Calcium 1020.3mg	0%
Iron 42.5mg	0%
Potassium 5080.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 5.3%

Carbs: 39.8%