Elevate your salad game with this *Paleo Classic Caprese Salad*, a fresh and vibrant twist on the traditional Italian favorite. This no-cook, gluten-free recipe swaps creamy avocado for the classic mozzarella, making it dairy-free and perfect for a paleo lifestyle. Juicy ripe tomatoes, fragrant basil leaves, and velvety avocado slices come together in a stunning arrangement, drizzled with extra virgin olive oil for a simple yet sophisticated flavor. Add a splash of optional balsamic vinegar for a tangy kick and finish with a sprinkle of sea salt and black pepper. Ready in just 15 minutes, this refreshing salad is ideal as a light appetizer, a side dish, or a showstopping addition to any summer spread. Enjoy this wholesome, nutrient-packed delight that’s as beautiful as it is delicious!
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Wash and dry the tomatoes thoroughly.
Slice the tomatoes into 1/4-inch thick rounds and set aside.
Peel the avocado and remove the pit. Slice the avocado into thin rounds or wedges.
On a large serving platter, alternate the tomato slices with the avocado slices and fresh basil leaves, arranging them in overlapping layers.
Drizzle extra virgin olive oil evenly over the arranged salad.
Optional: Drizzle balsamic vinegar over the salad for extra flavor.
Season the salad with sea salt and black pepper to taste.
Serve immediately or chill in the refrigerator for 10 minutes before serving for a refreshing, cool salad.
Serving size | (765.1g) |
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Amount per serving | % Daily Value* |
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Calories | 787.2 |
Total Fat 72.5g | 0% |
Saturated Fat 10.3g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 0mg | 0% |
Sodium 1204.8mg | 0% |
Total Carbohydrate 39.6g | 0% |
Dietary Fiber 19.8g | 0% |
Total Sugars 16.4g | |
Protein 9.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 95.8mg | 0% |
Iron 3.2mg | 0% |
Potassium 2200.1mg | 0% |
Source of Calories