Nutrition Facts for Paleo classic butter sauce (beurre blanc)

Paleo Classic Butter Sauce (Beurre Blanc)

Transform dishes with the rich, velvety elegance of this Paleo Classic Butter Sauce (Beurre Blanc), a dairy-free twist on the French culinary staple. Made with tangy white wine vinegar, creamy coconut cream, and luscious ghee, this paleo-friendly sauce delivers all the indulgent flavors of traditional beurre blanc without compromising your dietary choices. Perfectly balanced with a hint of lemon and a dash of white pepper, it’s ideal for elevating seafood, poultry, or roasted vegetables. Ready in just 30 minutes, this simple yet luxurious recipe is a must-try for anyone seeking a healthy, gourmet sauce for paleo and gluten-free diets.

Nutriscore Rating: 37/100
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Image of Paleo Classic Butter Sauce (Beurre Blanc)
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 1 cup White wine vinegar
  • 2 tablespoons Shallots, finely chopped
  • 1 cup Coconut cream
  • 1 tablespoon Lemon juice
  • 1 cup Ghee or clarified butter
  • 0.5 teaspoon Salt
  • 0.25 teaspoon White pepper

Directions

Step 1

In a medium saucepan, combine the white wine vinegar and shallots over medium heat.

Step 2

Simmer until the liquid is reduced to about 2 tablespoons, approximately 5-7 minutes.

Step 3

Add the coconut cream and lemon juice to the reduced vinegar mixture.

Step 4

Continue to simmer gently, stirring often, until the mixture reduces slightly and thickens, about 5 minutes.

Step 5

Reduce the heat to low, and begin incorporating the ghee or clarified butter, one tablespoon at a time.

Step 6

Continuously whisk as you add the butter, ensuring each piece is fully melted and emulsified before adding the next.

Step 7

After all the butter has been incorporated, season the sauce with salt and white pepper, adjusting to taste.

Step 8

Strain the sauce through a fine mesh sieve into a warm bowl to remove the shallots, if desired.

Step 9

Serve immediately, drizzling over your favorite dishes, or keep warm over very low heat until serving.

Nutrition Facts

Serving size (747.6g)
Amount per serving % Daily Value*
Calories 3044.7
Total Fat 275.9g 0%
Saturated Fat 184.0g 0%
Polyunsaturated Fat 0.4g
Cholesterol 605.9mg 0%
Sodium 1273.0mg 0%
Total Carbohydrate 131.5g 0%
Dietary Fiber 1.1g 0%
Total Sugars 125.2g
Protein 3.3g 0%
Vitamin D 0IU 0%
Calcium 33.7mg 0%
Iron 0.7mg 0%
Potassium 484.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.2%
Protein: 0.4%
Carbs: 17.4%