Transform dishes with the rich, velvety elegance of this Paleo Classic Butter Sauce (Beurre Blanc), a dairy-free twist on the French culinary staple. Made with tangy white wine vinegar, creamy coconut cream, and luscious ghee, this paleo-friendly sauce delivers all the indulgent flavors of traditional beurre blanc without compromising your dietary choices. Perfectly balanced with a hint of lemon and a dash of white pepper, it’s ideal for elevating seafood, poultry, or roasted vegetables. Ready in just 30 minutes, this simple yet luxurious recipe is a must-try for anyone seeking a healthy, gourmet sauce for paleo and gluten-free diets.
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In a medium saucepan, combine the white wine vinegar and shallots over medium heat.
Simmer until the liquid is reduced to about 2 tablespoons, approximately 5-7 minutes.
Add the coconut cream and lemon juice to the reduced vinegar mixture.
Continue to simmer gently, stirring often, until the mixture reduces slightly and thickens, about 5 minutes.
Reduce the heat to low, and begin incorporating the ghee or clarified butter, one tablespoon at a time.
Continuously whisk as you add the butter, ensuring each piece is fully melted and emulsified before adding the next.
After all the butter has been incorporated, season the sauce with salt and white pepper, adjusting to taste.
Strain the sauce through a fine mesh sieve into a warm bowl to remove the shallots, if desired.
Serve immediately, drizzling over your favorite dishes, or keep warm over very low heat until serving.
Serving size | (747.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3044.7 |
Total Fat 275.9g | 0% |
Saturated Fat 184.0g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 605.9mg | 0% |
Sodium 1273.0mg | 0% |
Total Carbohydrate 131.5g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 125.2g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.7mg | 0% |
Iron 0.7mg | 0% |
Potassium 484.9mg | 0% |
Source of Calories