Soft, golden, and irresistibly buttery, these Paleo Classic Butter Rolls are a gluten-free and grain-free alternative to the traditional dinner roll, perfect for anyone following a Paleo lifestyle. Crafted with nutrient-rich almond and coconut flours, these rolls are lightly sweetened with honey and balanced with a hint of sea salt for the perfect savory-sweet bite. Ghee adds a rich buttery flavor, while the use of apple cider vinegar helps create a delightfully tender and fluffy texture. Ready in just 35 minutes, these rolls are as simple as they are satisfying—ideal for holiday feasts, hearty soups, or as a wholesome snack. Enjoy fresh out of the oven or pair with your favorite Paleo-friendly spreads for an irresistibly nourishing treat.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt. Whisk together until evenly mixed.
In a separate bowl, beat the eggs until smooth. Add the melted ghee, apple cider vinegar, and honey, and whisk until thoroughly combined.
Pour the wet ingredients into the dry ingredients, mixing well with a spatula or spoon until a soft dough forms.
Using your hands, shape the dough into 8 equal-sized rolls and place them onto the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Allow the rolls to cool slightly on a wire rack before serving.
Serving size | (450.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1966.7 |
Total Fat 171.7g | 0% |
Saturated Fat 51.7g | 0% |
Cholesterol 697.5mg | 0% |
Sodium 1841.7mg | 0% |
Total Carbohydrate 71.3g | 0% |
Dietary Fiber 26.7g | 0% |
Total Sugars 25.9g | |
Protein 63.0g | 0% |
Vitamin D 123IU | 0% |
Calcium 500.0mg | 0% |
Iron 10.4mg | 0% |
Potassium 317.6mg | 0% |
Source of Calories