Paleo Classic Butter Cake
Indulge in the simple perfection of this *Paleo Classic Butter Cake*, a wholesome yet decadent dessert that’s completely grain-free and refined sugar-free! Crafted with nutrient-rich almond flour and a touch of coconut flour, this moist and buttery cake is sweetened naturally with honey and enhanced by the creamy richness of grass-fed butter. Soft, tender, and bursting with subtle vanilla flavor, it’s an elegant nod to the timeless charm of a classic butter cake, reimagined for those following a Paleo lifestyle. Ready in just 45 minutes, this cake is easy to prepare and ideal for any occasion, whether you're hosting a gathering or simply enjoying an afternoon treat. Pair it with fresh berries or a drizzle of Paleo-friendly chocolate for an irresistible moment of indulgence!
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Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 0.5 cups grass-fed butter
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 tablespoons almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with a bit of the grass-fed butter.
Step 2
In a medium-sized mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Whisk together to ensure they are well incorporated.
Step 3
In a separate large mixing bowl, melt the grass-fed butter, then add honey and vanilla extract. Mix until smooth.
Step 4
Add the eggs one at a time to the butter mixture, beating well after each addition to ensure the mixture is smooth and creamy.
Step 5
Slowly add the dry ingredients to the wet ingredients while continuing to mix on a low speed. Mix until just combined.
Step 6
Once the batter is well mixed, add the almond milk and gently stir until fully incorporated.
Step 7
Pour the batter into the prepared cake pan, using a spatula to smooth the top evenly.
Step 8
Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Once cooled, slice and serve the Paleo Classic Butter Cake as is, or with your favorite Paleo-friendly topping.
Nutrition Facts
| Serving size | (683.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2687.9 |
| Total Fat 213.4g | 0% |
| Saturated Fat 76.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1002.3mg | 0% |
| Sodium 1542.2mg | 0% |
| Total Carbohydrate 153.3g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 109.2g | |
| Protein 70.7g | 0% |
| Vitamin D 173.8IU | 0% |
| Calcium 607.0mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 478.6mg | 0% |
Source of Calories