Paleo Classic Brown Gravy
Elevate your next meal with this Paleo Classic Brown Gravy—a rich, velvety sauce that’s not only delicious but completely grain-free, dairy-free, and gluten-free! Created using wholesome ingredients like beef or chicken stock, ghee, coconut aminos, and arrowroot powder, this paleo-friendly gravy delivers a savory depth of flavor with a silky texture that everyone will love. The addition of fresh thyme, garlic, and finely sautéed onion infuses each bite with aromatic warmth, while the coconut aminos provide a naturally gluten-free umami boost. Ready in just 30 minutes, this quick and easy recipe is perfect for drizzling over roasted veggies, mashed sweet potatoes, or your favorite protein. Whether you're hosting a special gathering or simply upgrading your weeknight dinner, this paleo brown gravy will be a crowd-pleaser!
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Ingredients
- 2 cups beef or chicken stock
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons arrowroot powder
- 2 tablespoons water
- 2 tablespoons coconut aminos
- 2 tablespoons ghee
- 1 teaspoon fresh thyme, chopped
- 0.5 teaspoon black pepper
- 0.5 teaspoon sea salt
Directions
Step 1
In a medium saucepan, melt the ghee over medium heat.
Step 2
Add the chopped onion to the saucepan and sauté for about 5 minutes, or until the onion is soft and translucent.
Step 3
Stir in the minced garlic and cook for another 1 minute until fragrant.
Step 4
Pour in the beef or chicken stock and coconut aminos, bringing the mixture to a gentle simmer.
Step 5
In a small bowl, whisk together the arrowroot powder and water until smooth to create a slurry.
Step 6
Slowly whisk the arrowroot slurry into the simmering stock, stirring continuously to avoid lumps.
Step 7
Add the fresh thyme, black pepper, and sea salt to the saucepan, stirring to combine.
Step 8
Allow the gravy to simmer for about 10 minutes, or until it thickens to your desired consistency. Continue stirring occasionally to prevent sticking.
Step 9
Taste and adjust seasoning if necessary.
Step 10
Once the gravy has thickened, remove it from the heat and let it cool slightly before serving.
Step 11
Serve warm over your favorite paleo-compliant dishes.
Nutrition Facts
| Serving size | (702.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 461.6 |
| Total Fat 30.6g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 90.0mg | 0% |
| Sodium 3429.3mg | 0% |
| Total Carbohydrate 38.5g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 11.7g | |
| Protein 8.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.3mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 501.2mg | 0% |
Source of Calories