Paleo Classic Breakfast Burger
Fuel your mornings with this protein-packed Paleo Classic Breakfast Burger, a wholesome twist on a breakfast favorite. Juicy, well-seasoned beef patties are layered with crispy bacon, creamy avocado, and fresh tomato and onion slices, all crowned with a perfectly cooked sunny-side-up egg. Instead of a traditional bun, crisp lettuce leaves wrap around each stack, keeping it low-carb and Paleo-friendly. Ready in just 40 minutes, this breakfast burger is ideal for a hearty, guilt-free start to the day or a satisfying weekend brunch centerpiece. Packed with flavor, healthy fats, and a variety of textures, this recipe proves that eating clean can be downright indulgent!
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Ingredients
- 1 pound ground beef
- 4 slices bacon
- 4 pieces large eggs
- 1 medium avocado
- 4 large lettuce leaves
- 1 large tomato
- 1 small onion
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Directions
Step 1
In a mixing bowl, combine the ground beef with sea salt and black pepper. Mix until well combined.
Step 2
Divide the seasoned beef into 4 equal portions and shape each into a patty about 1 inch thick.
Step 3
Preheat a skillet over medium heat and add the bacon slices. Cook them until crisp, about 3-4 minutes per side. Transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 4
In the same skillet, add the beef patties and cook for about 5 minutes on each side, or until they reach your desired level of doneness.
Step 5
While the patties are cooking, slice the tomato and onion thinly, and cut the avocado into slices.
Step 6
In a separate non-stick pan, heat olive oil over medium heat. Crack the eggs one by one and cook sunny side up until the whites are set, about 2-3 minutes.
Step 7
To assemble the burgers, place a lettuce leaf on a plate, then add a beef patty on top, followed by a slice of bacon, a few slices of tomato, onion, and avocado. Top with a sunny side up egg.
Step 8
Repeat the assembly process for the remaining burgers.
Step 9
Serve immediately, optionally garnished with extra black pepper or more sea salt to taste.
Nutrition Facts
| Serving size | (1185.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1929.4 |
| Total Fat 148.2g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 1096.8mg | 0% |
| Sodium 4045.0mg | 0% |
| Total Carbohydrate 46.9g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 21.4g | |
| Protein 118.1g | 0% |
| Vitamin D 165.1IU | 0% |
| Calcium 239.3mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2829.4mg | 0% |
Source of Calories