Paleo Classic Bread Rolls

Indulge in the comfort of freshly baked Paleo Classic Bread Rolls, a grain-free alternative that’s perfect for those following a paleo lifestyle or seeking a nutritious twist on traditional bread. Made with a wholesome blend of almond flour and coconut flour, these light and fluffy rolls are naturally gluten-free and packed with protein and healthy fats. A hint of honey lends just the right touch of sweetness, while apple cider vinegar ensures a tender crumb. Ready in just 35 minutes, these rolls are easy to prepare and versatile enough to pair with soups, salads, or your favorite spreads. Whether enjoyed warm from the oven or stored for later, these paleo-friendly bread rolls are a satisfying addition to any meal.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Sea salt
• 4 large Eggs
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 0.25 cup Coconut oil, melted

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt, and whisk them together until evenly mixed.

Step 3

In a separate bowl, whisk together the eggs, apple cider vinegar, honey, and melted coconut oil until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix with a spatula until the dough is thick and sticky.

Step 5

With wet hands, divide the dough into 8 equal portions, shaping each into a roll and placing them on the prepared baking sheet.

Step 6

Make sure there is enough space between each roll to allow for expansion during baking.

Step 7

Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. These rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.

Nutrition Facts

Serving size	(526.6g)

Amount per serving	% Daily Value*
Calories	2093.6

Total Fat 179.1g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat g
Cholesterol 744mg	0%
Sodium 2739.2mg	0%
Total Carbohydrate 79.2g	0%
Dietary Fiber 32.7g	0%
Total Sugars 27.4g
Protein 72.1g	0%

Vitamin D 164IU	0%
Calcium 531.9mg	0%
Iron 12.1mg	0%
Potassium 489.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 13.0%

Carbs: 14.3%