Paleo Classic Bolognese Sauce

Indulge in the rich, hearty flavors of this Paleo Classic Bolognese Sauce, a nourishing twist on the traditional Italian favorite. Packed with wholesome ingredients like ground beef and pork, vibrant vegetables, and aromatic fresh herbs, this slow-simmered sauce is a perfect pairing for spiralized zucchini noodles or any Paleo-friendly pasta alternative. The use of bone broth adds a depth of flavor and a boost of nutrients, making it an irresistible choice for those craving a satisfying yet healthy meal. Ready in just over two hours, this recipe is ideal for meal prep or a cozy family dinner. Experience the perfect balance of savory spices, a hint of nutmeg, and a velvety texture in every bite!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 2 large celery stalks, chopped
• 2 medium carrots, peeled and chopped
• 4 garlic cloves, minced
• 1 pound ground beef
• 1 pound ground pork
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup bone broth or beef stock
• 1 bay leaf
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon nutmeg

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the chopped onion, celery, and carrots. Sauté for about 5 minutes until the vegetables are soft and the onion is translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef and ground pork to the pot. Cook, breaking up the meat with a spoon, until browned and no longer pink, about 8 minutes.

Step 5

Stir in the crushed tomatoes, tomato paste, and bone broth. Mix well to combine.

Step 6

Add the bay leaf, basil, oregano, salt, black pepper, and nutmeg. Stir everything together.

Step 7

Bring the sauce to a simmer, then reduce the heat to low. Cover the pot, leaving a slight crack for steam to escape, and allow the sauce to simmer gently for about 1.5 to 2 hours.

Step 8

Stir occasionally to prevent sticking and adjust seasoning to taste.

Step 9

Remove the bay leaf before serving.

Step 10

Serve the Bolognese sauce over spiralized zucchini noodles or your favorite Paleo-friendly pasta alternative.

Nutrition Facts

Serving size	(2316.3g)

Amount per serving	% Daily Value*
Calories	2963.7

Total Fat 206.3g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 729.4mg	0%
Sodium 3369.4mg	0%
Total Carbohydrate 71.5g	0%
Dietary Fiber 18.9g	0%
Total Sugars 38.0g
Protein 213.7g	0%

Vitamin D 0IU	0%
Calcium 468.0mg	0%
Iron 19.5mg	0%
Potassium 4055.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 28.5%

Carbs: 9.5%