Paleo Classic Belgium Waffle

Indulge in the wholesome goodness of these Paleo Classic Belgium Waffles—an irresistible grain-free and dairy-free twist on a breakfast favorite! Crafted with nutrient-rich almond flour and tapioca starch, these waffles boast a light and fluffy texture while staying true to Paleo guidelines. A touch of maple syrup and vanilla extract adds natural sweetness, perfectly complementing the richness of coconut milk and melted coconut oil. Quick to prepare in just 10 minutes and ready in less than half an hour, these golden waffles are perfect for a relaxed weekend brunch or meal prep for busy mornings. Top them with fresh berries, a drizzle of maple syrup, or creamy almond butter for a satisfying, guilt-free breakfast that’s as healthy as it is delicious. Perfect for Paleo enthusiasts or anyone craving a wholesome twist on classic Belgian waffles!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 0.25 cup Tapioca starch
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 1 cup Coconut milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Maple syrup
• 3 tablespoons Coconut oil, melted

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine the almond flour, tapioca starch, baking powder, and salt. Whisk together until well blended.

Step 3

In another bowl, beat the eggs and then add the coconut milk, vanilla extract, and maple syrup. Mix these wet ingredients until thoroughly combined.

Step 4

Create a well in the center of the dry ingredients and pour the wet mixture into it. Stir with a spatula or wooden spoon until just incorporated, being careful not to overmix.

Step 5

Gently fold the melted coconut oil into the batter until smooth and no lumps remain.

Step 6

Lightly grease the preheated waffle iron with a little extra coconut oil or cooking spray if necessary.

Step 7

Pour a ladleful of batter (about 1/2 cup, depending on the size of your waffle iron) onto the center of the grid. Close the lid and cook until waffles are golden brown and crisp (approximately 4-5 minutes, but follow your waffle iron's guidance on timing).

Step 8

Remove the waffle carefully and keep warm. Repeat with the remaining batter.

Step 9

Serve warm with your choice of Paleo-friendly toppings like fresh berries, additional maple syrup, or almond butter.

Nutrition Facts

Serving size	(725.6g)

Amount per serving	% Daily Value*
Calories	2090.9

Total Fat 151.6g	0%
Saturated Fat 45.4g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 1293.8mg	0%
Total Carbohydrate 147.9g	0%
Dietary Fiber 21.1g	0%
Total Sugars 53.3g
Protein 60.1g	0%

Vitamin D 123IU	0%
Calcium 522.9mg	0%
Iron 10.5mg	0%
Potassium 438.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 10.9%

Carbs: 26.9%