Paleo Classic Beef Stroganoff

Indulge in the rich and creamy flavors of Paleo Classic Beef Stroganoff, a wholesome twist on the traditional comfort food favorite. This paleo-friendly recipe replaces heavy cream and flour with velvety coconut cream and arrowroot powder, creating a luscious dairy-free sauce that’s brimming with savory goodness. Tender strips of beef sirloin are seared to perfection, then simmered with earthy mushrooms, sweet onions, and garlic in a hearty beef stock infused with umami-rich coconut aminos. Finished with a sprinkle of fresh parsley, this dish is perfect when served over cauliflower rice or zucchini noodles for a nourishing, grain-free meal. With just 15 minutes of prep and 30 minutes of cooking, this quick and easy dinner is ideal for busy weeknights while staying true to your paleo lifestyle.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds beef sirloin
• 2 tablespoons coconut oil
• 1 large onion
• 8 ounces mushrooms
• 2 garlic cloves
• 2 cups beef stock
• 2 tablespoons coconut aminos
• 1 cup coconut cream
• 2 tablespoons arrowroot powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley

Directions

Step 1

Slice the beef sirloin into thin strips, about 1/4-inch thick.

Step 2

Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the beef strips and sear them until browned on all sides. Cook in batches if necessary to avoid overcrowding. Remove the beef and set aside.

Step 3

In the same skillet, add the remaining tablespoon of coconut oil. Add the onion sliced thinly and sauté for 3 minutes until translucent.

Step 4

Slice the mushrooms and add them to the skillet. Cook for another 5 minutes until the mushrooms are browned and softened.

Step 5

Mince the garlic cloves and add them to the onion and mushroom mixture, cooking for an additional 1 minute until fragrant.

Step 6

Pour in the beef stock and coconut aminos. Stir well, scraping up any browned bits from the bottom of the skillet. Let it simmer for 5 minutes.

Step 7

In a small bowl, mix the arrowroot powder with a few tablespoons of water to create a slurry. Pour the slurry into the skillet while stirring to thicken the sauce.

Step 8

Lower the heat and stir in the coconut cream. Allow the sauce to simmer gently for 3-4 minutes until thick and creamy.

Step 9

Return the beef strips to the skillet. Season with salt and black pepper. Let the mixture simmer for another 5 minutes until the beef is cooked through and heated.

Step 10

Finely chop the parsley and sprinkle it over the Beef Stroganoff before serving.

Step 11

Serve hot, optionally over a bed of cauliflower rice or zoodles for a complete paleo-friendly meal.

Nutrition Facts

Serving size	(1920.8g)

Amount per serving	% Daily Value*
Calories	3142.8

Total Fat 179.3g	0%
Saturated Fat 103.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 608.3mg	0%
Sodium 5543.9mg	0%
Total Carbohydrate 182.2g	0%
Dietary Fiber 7.3g	0%
Total Sugars 144.6g
Protein 201.4g	0%

Vitamin D 0IU	0%
Calcium 287.8mg	0%
Iron 22.7mg	0%
Potassium 4479.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 25.6%

Carbs: 23.2%