Paleo Classic Beef Spaghetti Sauce
Dive into the savory comfort of this Paleo Classic Beef Spaghetti Sauce, a wholesome twist on a timeless favorite. Made with rich crushed tomatoes, perfectly seasoned ground beef, and a secret touch of grated carrot for natural sweetness, this hearty, gluten-free sauce delivers big on flavor while keeping things clean and nourishing. Simmered to perfection and served over tender zucchini noodles (zoodles), it's a perfect low-carb, grain-free alternative to traditional pasta dishes. Finished with a sprinkle of fresh parsley, this easy paleo recipe is ideal for meal prep or busy weeknights. Ready in under an hour, it’s a crowd-pleasing classic reinvented for modern, health-conscious kitchens!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 pound Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 medium Carrot, grated
- 4 cups Zucchini noodles (zoodles), cooked
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add the finely chopped onion and sauté for 5 minutes or until it becomes translucent.
Step 3
Stir in the minced garlic and sauté for 1 more minute, until fragrant.
Step 4
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 8 minutes.
Step 5
Season the beef with salt, black pepper, dried oregano, and dried basil, stirring well to combine.
Step 6
Pour in the crushed tomatoes and tomato paste, then stir in the grated carrot.
Step 7
Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally, until the sauce has thickened.
Step 8
Adjust seasoning with more salt and pepper if needed.
Step 9
Serve the beef spaghetti sauce over cooked zucchini noodles.
Step 10
Garnish with fresh parsley before serving.
Nutrition Facts
| Serving size | (2462.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1705.8 |
| Total Fat 113.4g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 301.1mg | 0% |
| Sodium 2885.6mg | 0% |
| Total Carbohydrate 94.3g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 55.3g | |
| Protein 98.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 442.5mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 6071.5mg | 0% |
Source of Calories