Paleo Classic Beef Sliders
Savor the simplicity of these Paleo Classic Beef Sliders, a wholesome twist on a beloved comfort food favorite. Crafted with juicy ground beef, aromatic garlic, and a touch of coconut aminos for a subtle umami flavor, these sliders are both paleo-friendly and gluten-free. Instead of traditional buns, crisp lettuce leaves embrace the savory patties, while fresh tomato and creamy avocado add layers of flavor and texture. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or entertaining guests with healthier yet indulgent bites. Whether you're following a paleo diet or just looking for a low-carb slider option, these handheld delights deliver a satisfying, guilt-free indulgence!
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Ingredients
- 1 pound ground beef
- 0.5 onion
- 2 cloves garlic
- 1 tablespoon coconut aminos
- 1 tablespoon olive oil
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon sea salt
- 8 large lettuce leaves
- 1 tomato
- 1 avocado
Directions
Step 1
Finely chop the onion and mince the garlic cloves.
Step 2
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, coconut aminos, ground black pepper, and sea salt. Mix the ingredients thoroughly using your hands or a spatula until everything is well combined.
Step 3
Divide the beef mixture into 8 equal portions and carefully shape each portion into a small patty, about 2-3 inches in diameter.
Step 4
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet in batches, making sure not to overcrowd the pan.
Step 5
Cook each patty for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes on the other side, or until the internal temperature reaches a safe 160°F (71°C) for beef.
Step 6
While the patties are cooking, slice the tomato and avocado thinly.
Step 7
Once the patties are cooked, remove them from the skillet and let them rest for a couple of minutes.
Step 8
To assemble the sliders, place each patty on a large lettuce leaf, top with slices of tomato and avocado, and then another lettuce leaf to act as the 'top bun.'
Step 9
Serve the sliders immediately while warm. Enjoy your delicious paleo beef sliders!
Nutrition Facts
| Serving size | (892.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1477.9 |
| Total Fat 116.9g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 301.1mg | 0% |
| Sodium 2944.3mg | 0% |
| Total Carbohydrate 36.5g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 17.0g | |
| Protein 82.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.1mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2291.1mg | 0% |
Source of Calories