Paleo Classic Beef Seekh Kabab

Savor the irresistible flavors of this Paleo Classic Beef Seekh Kabab, a healthy twist on a traditional favorite that’s perfect for those following a paleo lifestyle. Packed with aromatic spices like cumin, coriander, garam masala, and paprika, this recipe combines ground beef with fresh herbs such as cilantro and parsley, as well as vibrant notes from garlic, ginger, and green chilies for a tantalizing taste experience. Shaped into skewers and grilled to perfection with a hint of char, these kababs are juicy, tender, and utterly satisfying. Ready in just 35 minutes, this high-protein, gluten-free dish pairs beautifully with a crisp salad or a paleo-friendly dipping sauce, making it a versatile option for family dinners or backyard barbecues.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 1 medium, finely chopped Onion
• 1 cup, finely chopped Fresh cilantro leaves
• 0.5 cup, finely chopped Fresh parsley leaves
• 3 crushed Garlic cloves
• 1 inch, grated Ginger root
• 2 finely chopped Green chili peppers
• 2 teaspoons, ground Cumin seeds
• 2 teaspoons, ground Coriander seeds
• 1 teaspoon Garam masala
• 1 teaspoon Paprika
• 1 teaspoon Sea salt
• 1 teaspoon, freshly ground Black pepper
• 2 tablespoons Lemon juice
• 2 tablespoons, for grilling Coconut oil

Directions

Step 1

In a large mixing bowl, combine the ground beef, finely chopped onion, cilantro, parsley, crushed garlic, grated ginger, and finely chopped green chilies.

Step 2

Sprinkle in the ground cumin, ground coriander, garam masala, paprika, sea salt, and black pepper into the beef mixture.

Step 3

Add lemon juice to the mixture and knead everything together until the ingredients are well combined.

Step 4

Divide the mixture into equal portions, approximately 10-12, and shape each portion into a long sausage-like shape around a skewer. Press firmly to ensure the mixture adheres well to the skewer.

Step 5

Preheat a grill or a griddle pan over medium-high heat and brush with coconut oil to prevent sticking.

Step 6

Place the skewered kababs on the grill and cook for about 6-8 minutes on each side or until the meat is cooked through and has a nice char on the outside.

Step 7

Remove the kababs from the grill and let them rest for a couple of minutes before serving.

Step 8

Serve hot with a side of fresh salad or Paleo-friendly dipping sauce.

Nutrition Facts

Serving size	(1105.8g)

Amount per serving	% Daily Value*
Calories	1576.1

Total Fat 123.1g	0%
Saturated Fat 59.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 331.9mg	0%
Sodium 2828.8mg	0%
Total Carbohydrate 41.7g	0%
Dietary Fiber 14.1g	0%
Total Sugars 11.8g
Protein 95.4g	0%

Vitamin D 0IU	0%
Calcium 507.7mg	0%
Iron 26.7mg	0%
Potassium 3161.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 23.0%

Carbs: 10.1%