Paleo Classic Beef Meatballs
Discover the ultimate comfort food made Paleo-friendly with these Paleo Classic Beef Meatballs! Crafted with high-quality ground beef, almond flour for a grain-free binder, and a savory blend of garlic, onion, and herbs like parsley and oregano, these meatballs are bursting with flavor while staying true to your dietary goals. Coconut aminos replace traditional soy sauce for a touch of umami, and a drizzle of olive oil ensures they bake to golden perfection in the oven. Quick to prepare and ready in just 40 minutes, these protein-packed meatballs are perfect for weeknight dinners or meal prep. Serve them with your favorite Paleo-approved sauce or vegetable side for a wholesome, satisfying meal that's naturally gluten-free, dairy-free, and totally delicious.
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Ingredients
- 1 pound Ground beef
- 0.5 cup Almond flour
- 1 large Egg
- 0.5 cup Onion, finely chopped
- 3 cloves Garlic, minced
- 1 tablespoon Coconut aminos
- 2 tablespoons Parsley, chopped
- 1 teaspoon Oregano, dried
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
Step 2
In a large mixing bowl, combine the ground beef, almond flour, egg, finely chopped onion, minced garlic, coconut aminos, chopped parsley, dried oregano, salt, and black pepper.
Step 3
Using your hands or a spoon, mix the ingredients until they are well combined but not overworked.
Step 4
Scoop about 1 1/2 tablespoons of the meat mixture and roll it into a ball between your palms. Place the meatball onto the prepared baking sheet. Repeat with the remaining mixture, spacing the meatballs evenly apart.
Step 5
Drizzle olive oil over the top of the meatballs or brush them lightly with oil for added flavor and browning.
Step 6
Bake in the preheated oven for about 20-25 minutes, or until the meatballs are browned and cooked through (internal temperature should reach 160°F or 71°C).
Step 7
Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving.
Step 8
Serve the meatballs warm, garnished with extra chopped parsley if desired, and paired with your favorite Paleo-friendly sauce or side dish.
Nutrition Facts
| Serving size | (721.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1702.1 |
| Total Fat 140.3g | 0% |
| Saturated Fat 40.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 540.6mg | 0% |
| Sodium 1870.6mg | 0% |
| Total Carbohydrate 27.3g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 9.3g | |
| Protein 95.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 236.0mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1420.6mg | 0% |
Source of Calories